A Carnivore’s Paradise

A Carnivore’s Paradise

Born from the creators of KU DE TA, SALTLICK is the latest culinary marvel in Seminyak that offers a sensory overload to its guests. With its delicious prime cuts and stunning ocean views, the restaurant is redefining what it means to be a premium steakhouse.

by Rizky Adityo

31-DAY T-BONE BLACK ANGUS

Located in the centre of Seminyak, SALTLICK offers elite diners in Bali an unparalleled dining experience. Perched above the iconic KU DE TA, SALTLICK invites guests to embark on a culinary journey from raw to refined while overlooking the breathtaking ocean views.

At the helm of this extraordinary venture is South African Chef Jeremy Hunt. Known for his passion for farm-to-table dining, Chef Hunt brings a meticulous touch to each dish, ensuring only the highest quality and freshest ingredients grace the table. The centrepiece of the menu is the premium, in-house-aged beef, masterfully prepared on a custom-built wood-fired grill. 

As you step into the restaurant, the warm, inviting atmosphere immediately sets the tone for a remarkable dining adventure. The interior design blends contemporary elegance with rustic charm, featuring natural wood elements, soft lighting and carefully selected décor that pays homage to Bali’s rich cultural heritage. 

One of the highlights of the dining experience at SALTLICK is the interactive nature of the meal. Diners can watch as the chefs expertly prepare their dishes, the flames dancing and crackling as the steaks are cooked to perfection. This connection between the kitchen and the dining area creates a sense of transparency and trust, allowing diners to appreciate the skill and dedication that goes into every plate.

The menu is a celebration of flavours and textures, thoughtfully crafted to showcase the finest ingredients. Starters like the house-hung charcuterie board and inventive appetisers set the stage for the main event, each bite offering a glimpse into the culinary philosophy of Chef Jeremy Hunt. The steaks are sourced from sustainable farms in Japan and Australia, and aged in-house to develop their rich, complex flavours. Whether you prefer a tender porterhouse or a robust rib-eye, each cut is seasoned to perfection and grilled over wood, imparting a distinct smoky flavour that is both bold and sophisticated.

For those seeking variety, the restaurant also offers a selection of seafood dishes, pasta and a dedicated section for caviar, ensuring there is something for everyone. The sides, from creamy mashed potatoes to signature poutine and fresh vegetables, are designed to complement the main courses, enhancing the overall dining experience.

BEEF AND MARROW TARTARE

SALTLICK is not just about the food; it’s an experience for all the senses. Guests can savour their dishes while taking in the sweeping panoramic views of the Indian Ocean, creating moments that linger long after the meal is over. The attentive service further elevates the experience, ensuring that every visit, whether for an intimate dinner or a grand celebration, is memorable.

Its commitment to excellence extends to the drinks menu, which is as thoughtfully curated as its culinary offerings. The bar boasts a wide selection of creative cocktails, each one a masterpiece crafted to complement the flavours of the dishes. Furthermore, the extensive wine list features fine selections from around the world, offering the perfect pairing for every meal and enhancing the overall dining experience.  

Whether you prefer a tender porterhouse or a robust rib-eye, each cut is seasoned to perfection and grilled over wood, imparting a distinct smoky flavour that is both bold and sophisticated.

Exquisite Taste Volume 44


SALTLICK 

at KU DE TA

Jalan Kayu Aya, Seminyak

Bali 80361, Indonesia

T: (+62) 82247972138

E: reservations@saltlickbali.com

W: saltlickbali.com

IG: @saltlickbali