Located on the fourth floor of The Papilion in Kemang, The Penthouse offers an intimate space for eating, drinking and celebrating with extra imaginative touches in one homey place. The restaurant has the fashionable layout of a dream apartment, with each room serving a different purpose to suit the occasion.
The Dining Room is led by executive chef Takahashi Hideaki, who oversees an open-plan kitchen while preparing his Japanese delicacies. Seen as the heart of The Penthouse, the Pantry has yet another open-plan kitchen with a very chic white stove. The menu is served family style and varies from local delights to western favourites from breakfast until dinner time. Afternoon tea and cocktails are served in the Living Room, which is adjacent to the Pantry, with all the cakes and pastries made in house by French pastry chef Gerald Maridet.
Boasting a selection of curated wines, cocktails and classic liquors assembled by the resident sommelier, the Library is the perfect place to set business meetings or to just wind down at the bar. Last but certainly not least, the Gossip Room is dedicated to intimate gatherings for the ladies, where they can savour good cocktails and small bites.
The Penthouse
The Papilion, Level 4
Jalan Kemang Raya No. 45AA
Jakarta 12730, Indonesia
T: (+62) 2157973645
Exquisite Taste December 2019 – February 2020
