Located smackdab in Seminyak’s dining district, The Grumpy Butcher treats its diners to culinary delights inspired by the great smokehouse restaurants in the US. As the first smokehouse barbercue restaurant in Petitenget, The Grumpy Butcher is a fine creation from the great minds behind Bali’s famed Boy’N’Cow.
The modest front in Petitenget opens up into an impressive al fresco dining area, a partially covered garden with an open kitchen, and an amazing backdrop of traditional Balinese rice paddies, with an occasional glimpse of volcanos when the weather permits.
Instilling the same DNA as its predecessor, The Grumpy Butcher is adorned with an industrial chic décor to maximise the dining experience. The menu features coffee wood-smoked cuts of meat that are specially chosen to ensure superior quality. Besides indulging in mouthwatering smoked brisket, homemade sausages, succulent ribs and much more, The Grumpy Butcher also offers the king of cuts, wagyu tomahawk. Imported directly from Australia, the Australian Carrara MB 7+ tomahawk can feed up to three people, which is perfect if you are celebrating a special occasion with your loved ones.
Once your order is taken, make sure to let the server know how you would like your meat to be cooked to fully enjoy every bite. In addition to the meats, the restaurant also has a wide range of side dishes, ranging from potato salad to macaroni and cheese, mashed potatoes, coleslaw and more.
And of course, what is a barbecue without cold beer or great cocktails? The Grumpy Butcher has great brews on tap, plus a wide selection of ice-cold bottles for your drinking pleasure. If beer is not in your repertoire, the bar is fully stocked with premium alcohol ready to create your favourite drinks. Reserve your table now by contacting the restaurant through WhatsApp on (+62) 81802227777.
Exquisite Taste Volume 39
The Grumpy Butcher
Jalan Petitenget, Seminyak
Bali 80361, Indonesia
T: (+62) 81802227777
