Known for marrying the conviviality of Korean BBQ with the prime cuts of an American steakhouse, New York-famed COTE is set to open its first restaurant in Asia later this year in Singapore. Born from the mind of visionary Simon Kim, the Michelin-starred restaurant will take up residence at the highly anticipated COMO Metropolitan Singapore.
Drawing inspiration from its counterparts in New York and Miami, the menu at COTE Singapore will feature the iconic Butcher’s Feast, offering diners a chance to experience four cuts of quality meat and a variety of Korean-inspired side dishes. Designed by Modellus Novus, the restaurant promises an unforgettable dining experience through a combination of a smokeless grill on every table, the highest quality of premium cuts from COTE’s in-house dry ageing room to ensure every morsel of steak is hot, fresh, and caramelised to perfection. Completing the experience is an extensive wine list, a stylish cocktail bar with a variety of creative cocktails, and a music room.
“I feel an extreme sense of gratitude and excitement as our team is getting ready to make our international debut in one of the most diverse cities in the world. I have always been inspired by the vibrant culture and growing culinary scene of Singapore and having the opportunity to work with Christina Ong and one of the most prominent family-owned hotel groups, being a part of their pivotal homecoming moment, is a dream come true,” said Simon Kim, Proprietor of Gracious Hospitality Management. “COTE Singapore marks a momentous phase for the brand and I can’t wait to share our version of a Korean steakhouse with the gastronomes of this lively city.”
Exquisite Taste Volume 40
COTE Singapore
at COMO Metropolitan Singapore
30 Bideford Road
Singapore 229922
T: (+65) 62333888
IG: @cote_singapore
