The menu pays homage to the nation’s diverse ingredients and the artisans behind them.
In collaboration with Javara Indonesia, Four Seasons Hotel Jakarta has recently launched a new exquisite offering, the Pesona Rempah Afternoon Tea. Executive Pastry Chef Lorenzo Sollecito and his team have curated a menu showcasing standout ingredients sourced from various regions – from Papua’s bunga pala (mace) to North Sumatra’s andaliman (Batak pepper), each element tells a story of the archipelago.
The sweet offerings of showcase the culinary finesse that has become synonymous with Four Seasons. Among the highlights is the Kopi, Bunga Pala & Arenga Nectar creation, a delectable treat melds the essence of roasted Balinese coffee beans with the subtlety of palm sap syrup, resulting in a harmonious fusion of flavours. Meanwhile, the Wedang Ronde stands out as a testament to the brilliance of the hotel’s pastry team, encased within a dark chocolate shell lies a symphony of ganache and a medley of Indonesian favourites, reimagining the beloved dessert.
On the savoury side, the Pesona Rempah Afternoon Tea promises a tantalising journey for the palate. From the bold Cassava Spicy Combro with Fermented Peanut and Wild Aromatic Ginger to the Grilled Moringa Marinated Green Asparagus Wrapped Radish and the delicate White Sorghum Money Bag with String Chives, every bite encapsulates the essence of Indonesian culinary artistry.
Presented at La Patisserie, the captivating afternoon tea experience awaits daily from 2pm to 5pm. However, this gastronomic affair is available for a limited time, gracing tables between 8 August and 26 November.
Four Seasons Hotel Jakarta
Jalan Jenderal Gatot Subroto
Jakarta 12710, Indonesia
T: (+62) 2122771888
E: contactus.jakarta@fourseasons.com
W: fourseasons.com/jakarta
I: @fsjakarta
