More than an ordinary restaurant, the newly-minted Vagabondo is an invitation where all your senses are satisfied.
Found within the buzzing area of Petitenget, Vagabondo is more than just an ordinary restaurant, it is an invitation to let loose and appreciate sharing moments over delicious food. Masterminded by the island’s lifestyle virtuoso, Morris Levis, every aspect of Vagabondo has been meticulously planned out to harmonise with the senses.
Upon entry, guests will feel like stepping into an artist’s house, where art plays a pivotal role in making your dining experience memorable. From the cosy ambience to the décor and handwritten menus, Vagabondo exists to loosen people’s rigidity about art, food and life.
To ensure that your visit is not in vain, the kitchen prepares modern Greek food with a touch of Mediterranean flair. Simple but bursting with flavour, the dishes are sure to transport you to Europe without ever leaving Bali. The salt-crusted red snapper is a best seller that brings the natural flavour of the sea to your table. If you’re looking for something to whet your appetite, the smoked octopus carpaccio with oregano dressing is highly recommended.
Vagabondo
Jalan Petitenget
Bali 80361, Indonesia
T: (+62) 81353937848
IG: @vagabondo_bali
