SHIKI emerges as the latest culinary gem from the visionary 1010 Group, renowned for the illustrious SIR LOIN steakhouse. This time, the spotlight falls on an authentic Japanese sukiyaki haven that promises an unparalleled dining venture.
SHIKI’s ethos revolves around embracing the essence of Kansai-style sukiyaki, originating from the southern region of Honshu, Japan. It impeccably merges tradition with innovation by infusing the distinctive method of searing meat, enriching it with dashi broth, shoyu and a surprising touch of candy floss for a delightful hint of sweetness.
The menu boasts an exquisite array of starters, from salmon tartare to hiyashi chawanmushi, inviting patrons into a culinary escapade. The main courses span from kamameshi to miso black cod, each offering a symphony of flavours meticulously curated to please discerning palates.
The pièce de résistance at SHIKI remains its Kansai-style sukiyaki, featuring a selection of premium meats like Australian black Angus, Australian sher wagyu and A5 Kagoshima, epitomising a commitment to unparalleled quality. Expertly prepared on guests’ tables, this culinary spectacle includes fresh seasonal vegetables, organic eggs, homemade tofu and Japanese steamed rice.
Completing this gastronomic journey are tantalising mocktails with vibrant flavours, inviting patrons to savour every moment.
Exquisite Taste Volume 42
SHIKI
Jalan Dharmawangsa V
Jakarta 12160, Indonesia
T: (+62) 81255559010
IG: @shiki_jkt
