Indulge in juicy cuts and flavourful escapades at Meatguy Steakhouse II
Nestled in the vibrant streets of SCBD, South Jakarta, there is a new spot that has been creating quite the buzz among food enthusiasts. It’s none other than Meatguy Steakhouse II, the second branch of the renowned Meatguy Steakhouse that is redefining the steakhouse experience.
Meatguy Steakhouse II prioritises high-quality ingredients, using only the finest beef from Australian boutique farms. The owner, Dims the Meat Guy, carefully selects and prepares the meat himself to ensure quality. Leading the charge in the kitchen is Executive Chef Teuku Yudi, a maestro of flavours and textures. With determined dedication, Teuku sources only the finest ingredients, ensuring that every dish crafted at Meatguy Steakhouse II is a masterpiece in its own right.
In this second branch, diners can imagine sinking their teeth into juicy cuts like The Hanging Tomahawk “Godfather,” that explodes with flavours in every bite. Moreover, one might feel adventurous and eager to explore the depths of flavour with the rare Stone Axe cut, aged to perfection in the exclusive Dry Ager Room.
For guest comfort, the steakhouse offers several areas to choose from. The Dining Hall serves as the main area, while Alfresco caters to smokers. Additionally, private dining rooms with various capacities are available. To further enhance their dining experience, guests can also enjoy The Bar and Cigar Lounge.
With each dish meticulously prepared to perfection, and every detail thoughtfully curated to enhance the dining experience, Meatguy Steakhouse II sets the stage for unforgettable gastronomic adventures. Here, whether you’re a seasoned food aficionado or a casual diner seeking an extraordinary meal, the promise remains the same: to deliver an unparalleled journey through flavour, texture and innovation.
Meatguy Steakhouse II
SCBD, Jl. Jend. Sudirman kav 52-53 No.LOT 8
South Jakarta 12190, Indonesia
T: (021) 50102860
W: meatguy.id
@meatguysteakhouse
