Experience the taste of exotic spices that have influenced the diverse landscape of Asian cuisine.
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by Hesikios Kevin
Deep within Indonesia’s rainforest, the ginger flower, mostly known as kecombrang, has held a special place in Indonesian culture. For generations, this captivating blossom has been gracing tables not just for its beauty but for its unique flavour and surprising health benefits. Fuelled by the love for the heart-shaped flower, a vibrant symbol of Indonesian cuisine, Ginger Flower was born at Mövenpick Hotel Jakarta City Centre. With the expertise of acclaimed Chef and Culinary Director Felix Budisetiawan, every menu, whether it’s a buffet spread or à la carte selection, invites diners on a delectable journey through the diverse flavours of the archipelago. Infused with a contemporary flair, each dish pays homage to Indonesia’s vibrant culinary heritage.
As you take a stroll through the lobby, Ginger Flower greets you with breathtaking interiors that transport you to a verdant haven in the midst of the city. The design features a stunning giant spiral staircase adorned with lush greenery, creating the ambience of a little forest. The semi-al fresco dining area, with its transparent rooftop, allows natural light to flood the space, enhancing the inviting atmosphere. The spacious interior is dominated by earth tones, providing a cosy setting perfect for breakfast or lunch.
Ginger Flower is not just about aesthetics. Diners can savour a diverse culinary experience, with dishes from Java, Bali, Sumatra and Sulawesi alongside classic Asian favourites. Sate Ponorogo, skewered and marinated meats grilled to smoky perfection, will pamper the taste buds. The hearty Sop Buntut, a fragrant oxtail soup simmered for hours in a rich broth, is a perfect menu for those who crave comfort food.
For those seeking comfort food, Bubur Lemu, a warm and nourishing congee, is the perfect choice. If you’re truly looking to experience the heart of Ginger Flower, then the kecombrang fried rice is a must-try. This signature dish, infused with the unique fragrance of the restaurant’s namesake flower, is a feast for the senses. The fluffy rice, infused with the floral aroma, is studded with tender chicken. Accompanied by a sunny side up egg to add a touch of richness, it is recommended to complement it with a skewer of satay for a truly complete Indonesian experience. For those enticed by bold flavours, the Singapore laksa stands as an irresistible option, boasting aromatic spices and a robust taste.
For a refreshing finale, guests can indulge in a cup of Es Doger, a delightful blend of shaved ice adorned with vibrant syrups and sweet treats. Those craving a satisfying snack can opt for the flavourful Otak Otak, a fish mousse steamed in fragrant banana leaves, awaits their enjoyment.
Tired of the same old juices? At Ginger Flower, guests can explore a range of delicious jamu, from the iconic beras kencur to temulawak. Moreover, the Watermelon Latte, with its unique watermelon-flavoured twist on a classic latte, surprises the palate. It leaves the guests intrigued by the artistry behind its delightful flavour.
At Ginger Flower, diners are treated to an exceptional dining experience where traditional Indonesian recipes meet contemporary presentation. Whether you’re a local regular or a traveller from afar, Ginger Flower ensures a memorable culinary voyage, showcasing the very best of Indonesia’s rich gastronomic heritage.
At Ginger Flower, diners are treated to an exceptional dining experience where traditional Indonesian recipes meet contemporary presentation.
Exquisite Taste Volume 44
Ginger Flower at Mövenpick Hotel Jakarta City Centre
Jalan Pecenongan
Jakarta 10120, Indonesia
T: (+62) 2139524888
E: hc0q3@accor.com
