From the tropical shores of Barbados to the remote islands of Fiji, Planteray Rum brings the world’s finest rum terroirs to your glass. With a dedication to age-old techniques, double ageing and bold innovation, each bottle tells a story of craftsmanship and Caribbean flavour.
by Rizky Adityo
Planteray Rum, formerly known as Plantation Rum, has captured the hearts of rum lovers around the globe with its relentless commitment to quality and tradition. At its core, Planteray is on a mission to celebrate the rich diversity of rum’s terroirs, drawing from centuries-old techniques passed down through generations. Founded by French spirits expert Alexandre Gabriel, Planteray shines a spotlight on the unique stories and flavours of rum-producing regions—from the sun-drenched shores of Barbados to the remote islands of Fiji.
Planteray believes in the exploration of history and respect for cultural traditions. From its beginning, the brand has sought out the world’s finest terroirs, focussing on authentic Caribbean expressions, where the art of rum-making began in Barbados in 1651. Every bottle of Planteray tells a story—a tale of ancestral craftsmanship where expertise is lovingly passed down. The brand’s dedication to creativity and innovation is as much about its rum-making as it is about its presentation, with each bottle wrapped in raffia, a signature look that has become an iconic symbol of the brand.
One of the secrets to Planteray’s unparalleled flavour profiles lies in its unique double-ageing process. After being aged in the tropical heat, the rums make their journey to France, where they undergo a second maturation in French oak barrels. This dual environment imparts a depth of character and complexity that sets Planteray apart.
The brand’s collection of rums is as diverse as the regions they hail from. A standout is the 3 Stars blend, a homage to the historic rums of the Caribbean. This blend of aged and unaged rums from Barbados, Jamaica and Trinidad is a symphony of flavours. Barbados brings richness and balance, Trinidad offers finesse and Jamaica adds a bold, structural punch. The result is a smooth, versatile rum that elevates any cocktail it touches.
For those who prefer bolder flavours, the Original Dark blend is a must-try. This deep, flavourful mix of pot-still Jamaican rum and column-distilled Barbadian rum bursts with exotic fruit and spicy notes, making it an ideal choice for those who like their cocktails with an intense kick.
One of the more intriguing offerings is Stiggin’s Fancy Pineapple, a playful nod to the Charles Dickens character Reverend Stiggins. This rum begins with the infusion of pineapple bark into Planteray’s 3 Stars blend, which is then redistilled and combined with Planteray’s Original Dark. The result is a tropical explosion of flavours where the sweetness of pineapple perfectly complements the richness of the rum, a favourite among bartenders crafting creative cocktails.
For a true taste of Barbados, look no further than Cut & Dry Rum, a blend that pays tribute to the island’s beloved rum and coconut. Collaborating with local coconut farmers, Planteray spent four years perfecting this infusion, using sun-dried coconut husks to create a rum with a distinct, tropical flavour that captures the essence of the island.
Exquisite Taste Volume 45
Planteray Rum
W: planterayrum.com
IG: @planterayrum
