Winner of Exquisite Awards 2024 – Best Steakhouse:
CUT by Wolfgang Puck at Marina Bay Sands
Dining at CUT by Wolfgang Puck celebrates the finest ingredients with groundbreaking culinary artistry. As the only Michelin-starred steakhouse in Singapore, the restaurant has garnered a reputation for delivering an unparalleled dining experience since opening in 2010.
CUT’s crown jewels, of course, are its steak offerings. Guests can indulge in the rarest cuts, such as the Kagoshima Craft New York Sirloin and the olive-fed wagyu fillet mignon from Japan’s Kagawa Prefecture. The Snake River Farms American Wagyu New York and the Stone Axe Full Blood Australian Wagyu provide premium selections that rival the finest meats available globally.
While steaks are at the heart of its allure, the restaurant continually reinvents itself with an exciting array of dishes beyond beef. Under the direction of Executive Chef Greg Bess, the menu has expanded to include oceanic treasures that reflect Puck’s commitment to sustainability and culinary excellence. From New Zealand’s sustainably sourced oysters to supersized Alaskan king crabs and hand-harvested abalones from Jeju Island, these seafood offerings are as exclusive as they are extraordinary.
Exquisite Taste Volume 45
Cut By Wolfgang Puck
Marina Bay Sands
2 Bayfront Avenue
Singapore
T: (+65) 66888517
E: cutreservations@marinabaysands.com
W: marinabaysands.com
IG: @cutbywolfgangpucksg
