This Mid-Autumn Festival, Four Seasons Hotel Hong Kong commemorates its 20th anniversary alongside its two-Michelin-starred restaurant Lung King Heen with an exquisite mooncake collection. Crafted by Executive Chinese Chef Chan Yan Tak, the collection introduces a new White Lotus Seed Paste Mooncake with wuyi rare orchid, osmanthus and salted egg yolk, embodying refined Cantonese pastry artistry. Beloved classics such as cream custard with toasted pine nuts and preserved egg with pickled ginger return, presented in vibrant packaging with sustainable totes. Curated gift hampers and early bird savings of up to 25 percent until 31 August 2025.
Exquisite Taste Volume 48
Four Seasons Hotel Hong Kong
W : fourseasons.com
IG : @fshongkong
