Starting from 24th July 2016, L’Avenue Restaurant, the primary dining venue of The Hermitage a Tribute Portfolio Hotel, Jakarta launched its Sunday Brunch featuring a variety of tantalizing dishes crafted by Chef Francesco Greco’s molecular techniques using traditional Indonesian ingredients.
Favourite stations include the al fresco pasta and noodles station, a meat section that offers prime cuts of beef, chicken, fish and pork, a fresh seafood station, a cold appetisers section and a fantastic dessert station at which you’ll find sweet treats for the whole family, including ice cream, gelato, chocolate fondue and a selection of premium traditional Indonesian desserts. The international Sunday brunch package includes unlimited refills of mineral water, tea and coffee.
L’Avenue Restaurant features three dining areas that can accommodate up to 68 and a mercury-glass-adorned private dining room that can accommodate up to 12 – a perfect venue any time you’re looking to host a private event or social gathering. L’Avenue Restaurant invites diners to experience international cuisine subtly enhanced by ingredients from throughout the Indonesian archipelago. The restaurant’s iridescent taupe walls, high ceiling adorned with Carrara marble, colonial-era artwork and antique marble floors create a warm and luminous setting in the daytime and an elegant and intimate atmosphere in the evening for its fine-dining menu.
