For the month of June, The Mulia, Mulia Resort & Villas – Nusa Dua, Bali takes eager diners along on a delectable culinary journey through its dining outlets. Mulia Deli offers creative Ramadhan-themed creations and hampers that would make a perfect gift for loved ones. Meanwhile The Cafe also embraces the spirit of Ramadhan by offering delectable Indonesian sweets to break the fast, and serving the holiday’s signatures like ketupat lebaran and opor ayam.
Chinese restaurant Table8 sees signature recipes featuring the succulent beef ribs, including grilled beef rib skewer in hot plate and pan-seared beef rib Hong Kong-style. Vietnamese street food is all the rage at Sky Bar, with banh trang nuong and muc chien la chanh as the must-try dishes. Japanese Edogin introduces karashi mentaiko or cod roe in a number of umami dishes, from abalone and squid with mentaiko to thinly sliced snapper and mentaiko with braised konbu. Rounding up the journey is the tuna festival at Soleil, serving signature aguachile and escabeche among others.
The Mulia, Mulia Resort & Villas – Nusa Dua, Bali
Jalan Raya Nusa Dua Selatan, Sawangan, Nusa Dua
Bali 80363, Indonesia
