For excellent steak and seafood in a chic but relaxed five-star venue, Dava is the place to be. The evening starts in the Martini Bar with classic and gastronomic cocktails, then moves into the dining room, wine lounge or one of the private rooms for the innovative dishes on the dinner menu. A beef sommelier is on hand to help diners choose from the perfectly marbled, dry-aged, grain-fed beef choices, while a salt sommelier offers premium salts from a cart.
Classics include lobster bisque and shrimp cocktail served with whiskey cocktail sauce, quail egg and caviar. From the grill, temptations like 200-day aged Stockyard gold striploin, Australian lamb chops and Canadian lobster feature. Indulgent sides range from truffle mash potato to tempura onion rings. Dava’s house specialty is roasted boneless suckling pig with BBQ sauce served with an inventive Jung papaya salad.
Dava Steak & Seafood Restaurant
AYANA Resort and Spa BALI
Karang Mas Estate,
Jalan Karang Mas Sejahtera, Jimbaran,
Bali 80364, Indonesia
T: +62361702222
