Sitting right at the heart of Petitenget, The Grumpy Butcher is a fantastic new restaurant ready to satisfy your hunger with a selection of succulent grilled meats. Created by the great minds behind Seminyak’s Boy’N’Cow, The Grumpy Butcher focuses solely on serving quality barbecued smoked meats.
Inspired by the great smokehouse restaurants of the US, The Grumpy Butcher uses coffee wood to smoke its meats. This style of cooking has been used for centuries to bring out the unique flavours of the meat while also cooking it to perfection.
On the menu, diners are spoiled with choices of succulent smoked meats including short plate, brisket and pork ribs.
In addition to the smoked meats, the restaurant also offers its famous dry-aged meats, from rib eye to sirloin. If your mind is not blown enough, the restaurant’s offerings extend to homemade sausages, grilled seafood, burgers and sandwiches with Southern-inspired side dishes that are not to be missed.
The Grumpy Butcher also has an extensive drink list. The signature cocktails feature potent concoctions such as Smoky Dates Sour, Gentleman Orange, Smoked Aged Negroni, Jeruk Collin and more. For something more relaxing, there are great brews on tap, plus a selection of fine wines and a fully stocked bar with premium spirits.
The Grumpy Butcher
