Showcasing modern Indonesian dining, Mil’s Kitchen Bali is the latest addition to the island’s culinary scene. Located in Berawa, the restaurant is making a name for itself thanks to Chef Mili Hendratno from the renowned Mil’s Kitchen in Yogyakarta. Presenting elevated Indonesian cuisine, the restaurant quickly gained a cult following and now has spread its wings to the beautiful Island of the Gods.
Still under the guidance of Chef Mili, Mil’s Kitchen Bali is led by Chef and Co-owner Daniel Edward who will take guests on a superb culinary journey. Using his own experiences working at luxury hotels, the talented chef is serving up refined comfort food.
On the menu, locally sourced produce and imported ingredients are perfectly executed to create the most delectable dishes. For example, the gohu ikan gendar is a fun take on a tuna taco complemented by kemangi aioli, while the baked bone marrow sate sapi kecap is topped with chunks of wagyu beef and served with grilled sourdough.
Going to the mains, indulge in fish and seafood, poultry, meat and fire grilled. Choices such as pan-seared barramundi, seared spiced duck breast and short beef bourguignon rawon can seriously satisfy everyone’s appetite.
Overlooking lush rice paddies, the semi-al fresco restaurant is also a great spot to enjoy some downtime with its collection of alcoholic and non-alcoholic drinks. The signature Canggu Oh Canggu cocktail is creatively concocted with rum, Aperol, lemongrass, pineapple and lemon juice. Mil’s Kitchen Bali is open daily from breakfast until late at night.
Mil’s Kitchen Bali
