Experience the sumptuous elegance of Italian cuisine at Alto Restaurant & Bar at Four Seasons Hotel Jakarta. With its penthouse-style atmosphere, the restaurant offers a gateway to the world of Italian culinary glamour. Vibrant red interiors and breathtaking views from the panoramic terrace create an enchanting ambience that invites diners to fully immerse themselves in an amazing dining experience.
Under the direction of Executive Chef Marco Violano, the restaurant serves traditional Italian dishes with a contemporary twist. Chef Violano’s culinary philosophy focuses on the essence of using fresh and quality ingredients, resulting in authentic and flavourful dishes. The menu is extensive, ranging from a selection of hearty lunches to exquisite dinners, carefully curated to take each guest on a culinary journey to the heart of Italy.
Each dish is a perfect blend of simplicity, authenticity and Chef Violano’s childhood memories, making for an unexpected dining experience. One of Alto’s signature dishes is the Aragosta, a perfect blend of homemade angel hair pasta, succulent lobster and fresh basil sauce. Equally tempting is the Straccetti ai Porcini, a free-form pasta with porcini mushrooms and a decadent parmesan truffle cream.
Alto Restaurant & Bar is not just about delicious food, it is also about the experience of savouring each exceptional meal. With friendly and attentive service, elegant surroundings and panoramic views of the city, this restaurant is an invitation for diners to enjoy the charms of Italian cuisine with loved ones.
Exquisite Taste Volume 43
Alto Restaurant & Bar at Four Seasons Hotel Jakarta
Capital Place
Jalan Gatot Subroto
Jakarta 12710, Indonesia
T: (+62) 2122771888
