exquisite

What began as a vision to create places people genuinely want to gather has grown into one of Indonesia’s most dynamic hospitality groups. The...

What is food? Is it a mere form of bodily sustenance, or is it also nourishment for the soul’s comfort? A carefully composed symphony...

The Akira Back brand is a diverse collection of restaurants and lounges across the globe, celebrated for inventive cuisine, vibrant social settings, and elegant...

In the disciplined world of yakitori, where binchōtan charcoal is often regarded as untouchable, Firebird by Suetomi, a concept by Ebb & Flow Group,...

Director of Food & Beverage at Alila Seminyak   E: What are your responsibilities? A: I lead the complete food and beverage strategy and performance at Alila...

Bar Manager at Gokan Hong Kong E: What are your responsibilities? A: As bar manager at Gokan, my day usually starts with overseeing preparations. The first...

Shaped by years of experience, dedication, and craftsmanship, Chef Victor Alif Utama and Chef Gusde Sujati Arsa now extend their expertise to the next...

At COPA, the smoky aroma of the charcoal grill breathes life into delectable Latin flavours under Executive Chef Matias Mardones. A Chile native whose...

The Cognac Menier launch at Mr. James moved away from stiff rituals, opting for a bar takeover that felt remarkably grounded. The evening embraced...

The debut of Cognac Menier in Indonesia opened with a sense of quiet anticipation at 007 Cocktail & Whisky Bar. Rather than a distant,...