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VOTE NOW : EXQUISITE AWARDS 2022

CHECK OUT THE WINNERS - EXQUISITE AWARDS 2022

Saturday, June 10, 2023

Home
Up Close & Personal
- Joseph Antonishek, Senior Executive Chef Southeast Asia & Pacific at Karma Group
  
  Bayu Retno Timur, Executive Chef at Mandapa, a Ritz-Carlton Reserve
  
  Takeumi Hiraoka, Japanese Executive Sous Chef AT Park Hyatt Jakarta
  
  Dimas Ramadhan Pangestu, Owner of Meatguy Steakhouse
  
  Andika Adam, WHIM at Prasana by Arjani Resorts
  
  All Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
- Best of Argentina
  
  It’s All in the Family at Astrolabe
  
  Going for Gold
  
  For The Love of Napa Valley
  
  Classic Napa Valley Fine Wines
EXQUISITE AWARDS
Exquisite Cocktails
- The Art of Japanese Craftmanship
  
  Proudly Made in Bali
  
  Viva la Vida
  
  A Flavourful Punch
  
  The Underground Libations
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- The Tantalising New Flavours of Moonlite
  
  A Thorough Taste of Thai
  
  Inspired by The Great Traditions
  
  Captivating Kokokan
  
  The Suite Life of White Rock
  
  All Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Semarang Gourmet Shanghai
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
  
  A Touch of Havana
  
  A Tribute to Tradition
Spalicious
- Pampering Paradise
  
  The Spa at The edge
  
  A Warming Winter Treat
  
  Tropical Treatment
  
  Heritage Pampering
Calendar
The Grapevine
- Jimbaran’s Earth-friendly Watering Hole
  
  A Wine To Remember
  
  Canggu’s New Favourite Lunchtime Location
  
  Argentinian Sudestada Debuting at Ubud Food Festival 2023
  
  A Remastered Seminyak Staple Turns Heads
Behind The Scenes
- Gabriel Steinberger, Co-Owner of Santanera
  
  Joshua Adjodha, Founder & CEO at Kilo Collective
  
  Sean Fonte, Director of Food & Beverage at Four Seasons Resort Bali at Jimbaran Bay
  
  Vincent Leewellyn, Chief Operating Officer at VELVET.INC (The Coffee Academïcs Indonesia)
  
  Jan Jurecka Bar Manager at Four Seasons Resort Bali at Jimbaran Bay
Booking Accommodation
Insights
Culinary Journey

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