exquisite
The Spirit of Louisiana Dining
Since Singapore and Tokyo have enjoyed Dancing Crab’s wonderful fresh seafood cuisine, it is now time for Jakarta to welcome the highly popular restaurant!...
Tuscany In Brief
The beginnings of Tuscan wine can be traced back to the Etruscans, who founded the Roman Empire almost three millennia ago. The grapevines of...
Jamie’s Italian Kuta Beach opens in Bali
Hard Rock Hotel Bali unveiled the first Jamie’s Italian in Indonesia on Monday, 1st June.
Inspired by the Italian way of life, renowned UK chef...
The Parlour
Putting the "fun" in fine dining
Tastes from around the globe can be savoured at Petitenget’s stylish The Parlour, committed to a deliciously casual...
Rum and Cigars
The perfect companion to one another, a rum and cigar pairing gives a new experience and teaches the art of identifying flavours and notes....
Amazing Grills with Roger Mooking
The Asian Food Channel recently brought Roger Mooking, the star of Man Fire Food, which is currently airing on the channel, to Indonesia to...
Winery Profile: Pio Cesare
For five generations, the Pio Cesare family has been producing fine wines from the Piedmont region in the northwest of Italy. The town of...
KAYUPUTI
The epitome of elegance and refinement, Sunday brunch at The St.Regis Bali Resort’s Kayuputi offers unprecedented opulence.
This exclusive fine-dining restaurant is a short stroll...
Sarong Restaurant Bali
Asian street food, without the street
Award-winning Sarong takes diners on a mouthwatering culinary odyssey of authentic recipes and tastes across Asia, with a healthy...
Enrique Tirado
Q: When did you start and what was your motivation to work in the wine industry?
A: Ever since I was a child, I was...






























































