exquisite
C’s Steak and Seafood Restaurant
Long renowned for its stylish grandeur and impeccable service, the Grand Hyatt Jakarta is a firm favourite with the city’s gourmands. While there are...
Justin Aow
Director of F&B, Grand Copthorne Waterfront Hotel
E: What are your responsibilities?
J: I oversee all aspects of our food and beverage operations, including our signature Italian...
Adi Asmarajaya
Beverage & Food Assistant Director at Renaissance Bali Uluwatu Resort & Spa
E: What are your responsibilities?
A: I oversee the whole operations of Clay Craft and...
Christian Carminati
Director of F&B at Pullman Jakarta Indonesia
E: What are your responsibilities?
C: I am directly responsible for the strategic direction as well as the operational performance...
Nazario Orlando
Executive Chef, Gaia By Oso Ristorante
Cooking is my passion and my art. There is nothing I love more than creating a dish that is...
Takashi Tomie
Executive Chef, Enmaru Jakarta
I love to present creative izakaya and unique cooking techniques so my guests in Jakarta, my second home, don’t become bored....
Robert Veenendaal
Executive Chef, BAE by Socieaty
Meals and memories are meant to be shared. I firmly believe that no meal should be eaten alone; sharing a...
Hiromi Mizushima
Executive Chef, Shabu Shabu Gen
“心技体”Heart, technique, body. The trinity balance of mental power, elaborate technology and a knowingly flexible body is so important in...
Nam Q Nguyen
Founder & Managing Director, NamNam Noodle Bar
Good is the enemy of great. By accepting good enough, you give up the chance of ever being...