exquisite

In the world of sparkling wines, Veuve du Vernay stands out not just for its rich history but for its unique blend of tradition...

Named in honour of Auguste Escoffier, Disciples Escoffier International pays homage to his culinary contributions. The association has grown significantly in Asia, with over 13 delegations, including prominent hubs in Jakarta and Bali. On 7 June 2024, Disciples Escoffier Indonesia Chapter hosted a gala dinner at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali. The event included the induction of six new members – emphasising the association’s inclusivity and featured a four-course degustation menu crafted by distinguished Disciples Escoffier members.  

World-famous Chef Todd English has finally opened his first Indonesian outpost, Jade by Todd English, adding even more fun to the island’s varied dining offerings. The chef himself attended the grand opening event in June, along with influential people from the industry. 

Indonesian-born and globally seasoned Chef Aman Lakhiani brought in his beloved baby, Junsei, to the bustling food street of Senopati in Jakarta. Originally located at London’s hyped Seymour Place, the yakitori specialty restaurant opened its doors to an intimate and curated list of guests. 

The store offers a complete experience of the brand's signature coffee, exploring over 200 varieties of 100% Arabica coffee. Bacha Coffee, the renowned Moroccan brand...

Every end of the week, guests can savour the innovative dishes from the regular menu, with an added twist.  Jade, located in the lively Canggu...

Juno & Lobo at The Ritz-Carlton Jakarta, Mega Kuningan hosted an immersive dining experience where guests could "paint" their dishes, much like renowned artists. Jakarta's...

Indulge in French delights at the reimagined PAUL. French bakery and café chain PAUL has celebrated the reopening of its Plaza Indonesia store in Jakarta....

On 17 August 2024, KU DE TA Bali will be throwing its annual White Party, coinciding with Indonesia’s Independence Day. This year’s theme is...

Indonesia’s food and beverage industry is experiencing significant growth, thanks to a rising interest in diverse culinary experiences. Attending a premier exhibition is essential...