exquisite

PAN-FRIED VENISON WITH PUMPKIN PUREE For those living in Asia, venison is considered a rare treat, often restricted to high-end specialty grocers, fine-dining venues and gourmet...

Although often bred rather than hunted, the three most popular game meats served up in the region’s restaurants are goose, venison and quail. Goose...

PEKING DUCK The elegant, sophisticated ambience of award-winning Jiang-Nan Chun serves as the perfect backdrop to the outstanding food served in the restaurant, in particular...

BEBEK GORENG KUNYIT Kunyit Restaurant takes pride in its dedicated efforts to serve top-quality Indonesian food, and Balinese fare in particular. The influence of the...

DUCK FIVE WAYS Bali is well known for its ducks, both the iconic sight of live ducks feeding in the paddy fields and the wide range...

CRISPY DUCK Other than the suckling pig, you simply can’t discuss Balinese cuisine without mentioning the much loved crispy duck, and The Garden Grille restaurant...

DUCK BREAST MAGRET Dining at The Dharmawangsa Jakarta is a unique experience. With posh, tastefully classic interiors, lofted ceilings, intricately wrought floral lights, the regal...

PEKING DUCK As one of the leading Chinese restaurants in Bali, Ah Yat Abalone boasts authenticity and quality in all of its dishes. One of...

CRISPY TEA-SMOKED DUCK It’s beyond dispute that a perfectly cooked duck is a wonderful thing. Arguably, the Chinese’s signature duck dish is the Peking duck,...

Ducks have been kept for their meat, eggs and down for millennia. Almost all domestic ducks are descended from the mallard. The meat is...