exquisite

CRISPY ROAST PORK BELLY Table8 has to be one of our favourite Chinese restaurants on the island, serving a vast selection of Cantonese and Szechuan...

SUCKLING PIG To bask in the authentic traditional Balinese experience, Kampoeng Bali is the go-to destination. Set in a picturesque outdoor landscape surrounded by tranquil...

BANGKAL HITAM ROAST PORK BELLY Since landing in Bali, Australian chef Luke MacLeod, who helms one of Bali’s most stylish beachfront restaurants, has displayed a...

GRILLED PORK RIBS When discussing the wonderful world of meat in Bali, the name ROMEOS BAR & GRILLERY would most likely come up. The restaurant’s traditional...

PORK KNUCKLE A melting pot for various culinary influences (Indian, Chinese and South East Asian), Thai food marries the diverse Asian palates with the country’s...

One of the most versatile types of meat, domestic pigs are descended from wild boars and were first domesticated in China, which today is...

BEEF WELLINGTON This quintessentially high-society dish dates back to the early 1900s and despite its name has no connection to Arthur Wellesley, first Duke of...

TOMAHAWK STEAK The Tomahawk Steak is a delicious and juicy rib steak with the entire bone left in place. A real conversation piece, for maximum...

LARGE T-BONE The Great Gatsby-inspired The Plantation Grill Seminyak always looks so stylishly classy with its old-school 1920s glamour style, and it definitely never skimps...

GRILLED WAGYU BEEF RIB-EYE Transformation isn’t an easy task but DAVA restaurant at AYANA Resort and Spa BALI has done a great job in refining...