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Embodying the best qualities of Bali – particularly when it comes to the white sand beach and clear blue ocean – is AZUL Beach Club, standing pretty and iconic at Legian Beach. The three-storey bamboo structure was designed to seamlessly blend into the tropical neighbourhood, while still looking aesthetically magnificent. With local arts as the focal point, the interior highlights a classy and chic turquoise theme – reminiscent of the name that means a shade of blue.
More than a beach club, AZUL is an ultimate elite tropical destination, where you can find a noteworthy cocktail culture, elevated dining experience and, of course, the excellent beachfront ambience, with chill-out music by live bands or DJs.
One of the most respected chefs on the island, Arief Wicaksono, leads the kitchen team with his meticulous crafts and skills, serving a wide range of dedicated lunch and dinner dishes. The lunch menu highlights fresh and lighter selections, including the raw/rare/organic section, wood-fired pizzas, tapas options that highlight eclectic flavours and delicious burgers and tacos. Meanwhile the dinner menu sees hearty and scrumptious land and sea options.
The Chef’s Perspective
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“Azul Beach Club is a special venue because its three floors offer such a variety of experiences. To complement the beach club and set it apart from other beach clubs in Bali, I created a simple and casual dining menu utilising a very modern cooking method and only the best quality of locally sourced, organic ingredients that makes it suitable for relaxed but chic dining, day or night. I feel that beach clubs should be well-rounded – not only great cocktails, sunny pool and great music, the food must also be the star.”
Chef’s Choice
- Cajun Wagyu Marble Beef Kebab
- Barramundi Fillet with Beetroot Purée
- Chocolate Marquis
AZUL Beach Club
Jalan Padma, Legian
Bali 80361, Indonesia
T: +62361765759