Located at Keraton at The Plaza, A Luxury Collection Hotel, Jakarta, Bengawan Restaurant is a classy and sleek all-day dining restaurant.
Accessing the restaurant via the hotel’s lift, guests are welcomed into the space through a charming corridor which opens up into the main dining space. An expanse of streaked cream polished ceramic tiling spreads out over the dining floor, with an eclectic array of seating to suit any kind of ocassions. Guests will be glad to know that the restaurant’s buffet spreads are available for its Reviving Champagne Sunday Brunch.
The heart of the restaurant is where three long stretches of counter are brimming with a variety of culinary creations that will satisfy the staunchest food aficionados. From vibrant salads and house-made dressings to platters of air-flown seafood, guests can pick whichever they fancy to start their meal. There is the grilling station, from which guests can enjoy whole lobsters, kobe beef and skewers of kebab freshly barbecued to order. For the whole month of April, guests will be able to enjoy tantalising Brazilian cuisine, courtesy of the hotel’s new Director of Culinary, Chef Rafael Gil.
Bengawan Restaurant
Keraton at The Plaza, A Luxury Collection Hotel, Jakarta
Jalan M.H. Thamrin Kav. 15,
Jakarta 10350, Indonesia
T: +622150680000
