Nestled within the fabulous The St. Regis Bali Resort, Boneka Restaurant prides itself on being home of the original Bali Brunch and welcomes guests to a lavish Sunday Brunch. With its named inspired from the Indonesian word for puppet, Boneka models its concept off a traditional puppet theatre, with the special creations and offerings taking main stage.
Featuring the finest selection of food, from international cuisine to local Balinese dishes that will seduce and satisfy your palate, Boneka Restaurant offers interactive, gourmet dining that is as vibrant and welcoming as the theatrical setting to provide a culinary spectacle.
The Sunday Brunch experience begins with complimentary cocktails, such as the St Regis’ signature Bali Mary, a local twist on the famed Bloody Mary, at The St. Regis Bar from 11am. Commence with brunch prepared by one of the island’s best culinary teams and let the presentation of premium dishes from talented chefs take you on a journey you won’t want to end.
Delight your inner circle with a sumptuous brunch that promotes refined taste and flavour, in the chic ambience of Boneka, known for its options of buffet, à la carte and endless pass-arounds. Guests can experience the three brunch concepts all at the same time. Available on the menu is a mixture of seafood and locally sourced meat. Choose between the grilled wagyu beef d-rump, duo of foie gras, egg nouvelle and river lobster egg omelette, all of which provide their own perspective on Balinese gastronomy. Available off the menu are the crispy pyramid crepes, sure to sweeten the start of your day.
Highlights:
- River Lobster Egg Omelet
- Egg Nouvelle
- Grilled Wagyu Beef D Rump
Exquisite Taste Volume 40
Boneka Restaurant
The St. Regis Bali Resort
ITDC, Nusa Dua
Bali 80363, Indonesia
T: (+62) 3613006782
IG: @stregisbali
