Boy’N’Cow Meat Boutique quickly gained the affection of Bali’s meat-loving diners when it first opened. Situated right at the pivotal point where Sunset Road and Seminyak meet, this chic industrial loft-style building is sure to draw attention from onlookers. Hip and homey, there is more than meets the eye at Boy’N’Cow.
Of course, the meat at Boy’N’Cow is the main attraction, and the culinary team truly excels at preparing succulent cuts. The restaurant sources its grain- or grass-fed beef from US and Australian sustainable farms, and the beef is dry-aged for 28 days in the restaurant’s kitchen. To satisfy your craving for meat, select from cuts like tenderloin, rib-eye and striploin. When the juicy goodness is ready, chefs will break down the beef into succulent cuts and prepare it for the final step. At Boy’N’Cow, simplicity is paramount. The chef lets the quality of the meat speak for itself by grilling the beef on a charcoal-fired gaucho grill with just a hint of oil and the brand’s signature rub.
Having said that, do not forget to sample the non-steak and beefless options! Starter options include the beef striploin carpaccio or foie gras served with toast and port grape jam. Don’t forget to add four side dishes for the whole table at a special price. You may want to visit the restaurant’s cocktail lounge on the mezzanine level before or after dinner to sample some of Boy’N’Cow’s famous 20-day barrel-aged negronis, among other potent concoctions.
Exquisite Taste Volume 43
Boy’N’Cow Meat Boutique
Jalan Raya Kerobokan, Seminyak
Bali 80361, Indonesia
T: (+62) 3619348468
W: boyncow.com
IG: @boyncow
