Solata
Being the only Michelin-star chef to be working in Bali, it’s no surprise that Chef Ezio Gritti boasts such an inventive dessert. His Cannoli Chanel No.5 actually uses Chanel’s prized perfume to add a touch of elegance to this traditional Italian sweet. After all, Marilyn Monroe once said that before she went to sleep, she would always put a drop of Chanel No. 5 on her pillow to make sure she had a sweet and dreamy night…
Creamy ricotta cheese and delicate chocolate flakes are first mixed together then artistically wrapped in the chef’s own homemade crepes. The sweet and dreamy added touch comes when the smoky essence of Chanel No. 5 is enclosed by a glass cover. When it is brought to the table, the cover is lifted, releasing the perfumed fluffy cloud and the sweet treat beneath. (www.solatarestaurant.com)
