Artisan Boulangerie
Caramel Pecan Tarts can sometimes be a little too sweet and sticky, but at Artisan Boulangerie Co (Singapore’s contemporary bakery-café led by award-winning artisan baker, Eran Mayer) they get it just right, resulting in a tart that is both fragrant and perfectly caramelised. Indeed it is as sweet as you’d expect from these indulgent treats, but it is not overpowering or sickly, nor does it take away the pure flavours of the nuts. The pecans and hazelnuts are gently roasted until rich and crunchy, making each bite crispy and naturally aromatic. This, creamy, crunchy, caramelised goodness is then nestled inside a beautifully buttery crust… simply divine! (www.artisanbakery.com.sg)
