THE HOT LIST - BEST RESTAURANTS IN JIMBARAN

THE HOT LIST - BEST RESTAURANTS IN JIMBARAN

Anarasa Restaurant

Located within the Mövenpick Resort & Spa Jimbaran Bali, Anarasa Restaurant boasts an urban aesthetic and overlooks the resort’s tropical garden. Open daily for breakfast, lunch and dinner, the restaurant features a wide array of Asian delicacies, traditional Balinese dishes and international favourites, alongside enticing robata grill specialities.

Guests can enjoy a variety of dining options including breakfast buffets, set lunch menus, an à la carte menu and themed evening buffets with live entertainment. Each meal offers an opportunity to explore a diverse culinary landscape that caters to all tastes. Anarasa Restaurant also accommodates families with a dedicated children’s dining area that offers a variety of kid-friendly options, ensuring a pleasant dining experience for all ages.

Anarasa Restaurant

Mövenpick Resort & Spa Jimbaran Bali
Jalan Wanagiri, Jimbaran, Bali 80362, Indonesia

Bella Cucina

Bella Cucina, located at the InterContinental Bali Resort, is a distinguished Italian restaurant known for its elegant dining pavilion featuring an open-kitchen design. The venue also offers an exclusive VIP room with a conservatory ambiance and an al fresco terrace set beside lush gardens. Expanding its culinary range, Bella Cucina now includes Mediterranean dishes alongside its seasonal Italian favourites.

Guests can enjoy a variety of expertly prepared dishes such as pan-seared foie gras with porcini mushrooms and fig jam, grilled tiger prawns with Catalan roast vegetables and eggplant caviar, and lobster linguine with fresh tomato and basil. The restaurant also offers a renowned Sunday Brunch, featuring an array of gourmet selections, as well as seasonal wine dinners and special collaborations with guest chefs, providing a diverse and dynamic dining experience. Bella Cucina’s combination of innovative cuisine, inviting atmosphere and unique dining events make it a standout destination for both local and international visitors.

Bella Cucina

InterContinental Bali Resort
Jalan Uluwatu, Jimbaran, Bali 80361, Indonesia

Intan Sari Café Jimbaran

Intan Sari Café, a cherished family-run seafood grill located in the heart of Jimbaran Beach, has been a staple since its establishment in 2009. Known for its commitment to fresh ingredients and traditional recipes passed down through generations, the café offers an authentic taste of Jimbaran’s renowned seafood grill. Local fishermen provide the freshest catches from Bali’s pristine waters, grilled over an open fire and seasoned with locally sourced spices to enhance their natural flavours.

The café’s open-air dining area invites guests to savour their meals against the backdrop of Jimbaran Beach’s scenic views. Whether dining with family, friends, or enjoying a quiet meal by the sea, the serene atmosphere complements the experience. Intan Sari Café prides itself on delivering not just a meal, but a cultural and culinary journey, where each dish reflects the rich heritage and vibrant flavours of Bali’s coastal cuisine. For seafood enthusiasts seeking an authentic and relaxed dining experience, Intan Sari Café remains a favourite destination in Jimbaran.

Intan Sari Café Jimbaran

Jalan Bukit Permai, Jimbaran, Bali 80361, Indonesia

KO Restaurant

KO Restaurant at the InterContinental Bali Resort is renowned for its authentic and contemporary Japanese cuisine. Situated in its own dedicated wing, the restaurant beautifully integrates Japanese design elements with elegant Balinese touches, creating a unique dining atmosphere.

For an interactive dining experience, guests can opt for one of the two teppanyaki counters, where skilled chefs prepare meals with theatrical flair. The main dining area offers a more intimate setting, ideal for savouring fresh sushi, sashimi, tempura and other Japanese delicacies. Each dish is meticulously prepared, showcasing the high quality and flavours of the ingredients. After dinner, the cocktail lounge offers an impressive selection of sake and other beverages, providing the perfect spot to unwind. Whether you’re a fan of teppanyaki or prefer a quieter dining experience, KO Restaurant delivers an exceptional culinary journey.

KO Restaurant

InterContinental Bali Resort
Jalan Uluwatu, Jimbaran, Bali 80361, Indonesia

LOCCA Sea House

Perched dramatically on a cliff overlooking the captivating Indian Ocean, LOCCA Sea House emerges as a vibrant new lifestyle destination in Bali’s bustling Jimbaran area. Embracing local Balinese culture and arts, LOCCA Sea House integrates a rich culinary experience with a curated selection of beverages and live entertainment. Beyond its stunning setting, the venue is committed to promoting local artists, fostering collaborations with musicians, painters, and other creative talents.

Open daily, LOCCA Sea House offers a perfect spot to enjoy breathtaking sunset views accompanied by an array of creative cocktails and delectable nibbles. The culinary offerings span from land to sea, showcasing a blend of local heritage and contemporary twists that promise unique gastronomical experiences in every dish. Meanwhile, the beverage menu features a signature selection inspired by the essence of nature, ensuring a sensory journey that complements the stunning natural backdrop.

LOCCA Sea House

Jalan Jimbaran Hijau Segara, Jimbaran, Bali 80361, Indonesia

Opia Bali

Opia Bali celebrates global culture through its blend of art, architecture and cuisine. Situated ledge-side on majestic limestone cliffs, the restaurant offers both indoor and outdoor casual garden seating with panoramic views. Specialising in wild-caught and sustainably harvested fish, seafood and game, Opia Bali’s menu reflects a commitment to seasonal ingredients sourced from local farmers and purveyors.

The culinary experience at Opia Bali is complemented by a celebrated beverage programme featuring classic cocktails alongside proprietary creations, all paired with imported wines. The menu is designed to cater to diverse tastes, featuring market-driven fare, signature favourites and vegetable-forward dishes. Guests can enjoy dishes that highlight peak seasonal ingredients, ensuring a fresh and vibrant dining experience. Whether dining indoors or on the wrap-around terrace, Opia Bali offers a relaxed yet sophisticated ambiance suitable for both casual gatherings and special occasions.

Opia Bali

Jalan Bukit Permai, Jimbaran, Bali 80361, Indonesia

Rock Bar, BALI

Perched atop distinctive rock formations on Jimbaran’s sunset coast, Rock Bar, BALI, stands as a renowned global destination for sunset views, cocktails and entertainment. Accessible via AYANA Estate’s cliffside inclinator, the bar offers unparalleled vistas from 14 metres above the Indian Ocean. Rock Bar is celebrated for its open-air complex, providing 180-degree views of aquamarine waves and jagged limestone cliffs. It has earned acclaim as one of the world’s best hotel bars, drawing visitors with its dramatic setting and vibrant atmosphere enhanced by tunes from renowned DJs.

Experiencing a Bali sunset at Rock Bar is a bucket list-worthy experience. The glamorous entrance via the cliffside inclinator sets the stage for an unforgettable evening. From the custom DJ booth carved into the cliff face to the elevated Round Bar where live bands perform under the stars, Rock Bar elevates the concept of date night with its breathtaking setting and lively ambiance. Whether for cocktails, sunset views, or live entertainment, Rock Bar offers a memorable experience against the stunning backdrop of Jimbaran Bay.

Rock Bar, BALI

AYANA Estate
Jalan Karang Mas Sejahtera, Jimbaran, Bali 80364, Indonesia

SUMIZEN Bali

SUMIZEN Bali offers a unique Japanese-style Korean barbecue experience, distinguished by its use of binchō-tan, Japanese white charcoal, to enhance authentic flavours. Nestled within the tranquil AYANA Estate, the restaurant features eight private dining chambers, each inspired by Japanese architectural finesse and equipped with a private balcony overlooking a serene Japanese garden. Executive Chef Takumi Kimura leads the culinary team, bringing with him a wealth of experience from renowned Japanese hotels.

At SUMIZEN, Chef Kimura reimagines the yakiniku dining experience, meticulously selecting premium beef cuts and expertly harnessing the distinct flavours of various charcoals. This results in a symphony of tastes that elevate traditional yakiniku to new heights in Bali. The use of binchō-tan charcoal at SUMIZEN is central to its culinary artistry, imparting a unique smoky allure and enhancing the flavours of each dish prepared tableside. From the careful grilling of meats to the thoughtful presentation of every dish, SUMIZEN promises an unrivalled yakiniku adventure, blending culinary excellence with an authentic Japanese ambiance for a memorable dining experience.

SUMIZEN Bali

AYANA Estate
Jalan Karang Mas Sejahtera, Jimbaran, Bali 80364, Indonesia

Sundara

Located on the picturesque Jimbaran Bay, Sundara offers a comprehensive lifestyle experience. Combining five-star sophistication with a tropical ambiance, Sundara features a 57-metre beachfront pool and a refined menu that caters to a leisurely, luxurious getaway.

The restaurant’s dining options include a high-end BBQ Sunset Dinner, nutritious food and drink selections, and a Sunday Brunch from 11am to 3pm. Additionally, guests can enjoy an elegant Paris-to-Bali afternoon tea. The menu highlights include coffee wood-smoked short ribs, wagyu tataki charred on embers, and grilled octopus, along with a 1kg wagyu Tomahawk and fresh seafood sourced directly from the nearby Jimbaran fish markets.

Sundara also offers unique experiences such as sailing on the Sundara boat and enjoying zero-waste, home-infused cocktails. This combination of exquisite dining, luxurious amenities, and engaging activities makes Sundara more than just a restaurant; it is a premier destination for those seeking a sophisticated and relaxing escape.

Sundara

Four Seasons Resort Bali at Jimbaran Bay
Jimbaran, Bali 80361, Indonesia

TELU

Located at Four Seasons Resort Bali at Jimbaran Bay, TELU offers a unique experience deeply rooted in Balinese culture. The name TELU, derived from the Balinese word for three, signifies the traditional philosophy of Tri Hita Karana, emphasising harmony among people, nature and the divine for overall well-being and prosperity. TELU is set in an open-air space, constructed entirely from repurposed and upcycled materials crafted by local artisans. This design approach blends traditional techniques with creative innovation, creating an inviting atmosphere.

The drink menu, curated by Bar Manager Jan Jurecka, features inventive cocktails made from over 80 percent homegrown or locally sourced ingredients. A highlight is Bali’s traditional spirit, arak, made from the fermented sap of coconut trees. The menu is complemented by a selection of epicurean bites that showcase distinctive Balinese flavours, enhancing the overall dining experience. TELU’s commitment to sustainability and local sourcing, along with its creative mixology and flavourful dishes, makes it a standout destination for those visiting Four Seasons Resort.

TELU

Four Seasons Resort Bali at Jimbaran Bay
Jimbaran, Bali 80361, Indonesia