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VOTE NOW : EXQUISITE AWARDS 2023

CHECK OUT THE WINNERS - EXQUISITE AWARDS 2023

Thursday, October 5, 2023

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Up Close & Personal
- Andita Biantoro – Executive Chef at 1010 Group
  
  Kevin Marchetti – Executive Chef at Gran Meliá Jakarta
  
  Blake Thornley – Chef/Co-Owner of Mozaic Gastronomic Bali
  
  Jeremy Tourret – Executive Chef at Mövenpick Resort & Spa Jimbaran Bali
  
  Adrian Hauenstein – Executive Chef at Alila Villas Uluwatu
  
  All Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
- A Journey Through Chile’s Finest
  
  Best of Argentina
  
  It’s All in the Family at Astrolabe
  
  Going for Gold
  
  For The Love of Napa Valley
EXQUISITE AWARDS
Exquisite Cocktails
- A Recently Discovered Take on Sustainability
  
  The Art of Japanese Craftmanship
  
  Proudly Made in Bali
  
  Viva la Vida
  
  A Flavourful Punch
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Precious Culinary Treasures at John Hardy
  
  Private Excellence
  
  New Iron Kitchen in Town
  
  Perfect Latin-Asian Fusion
  
  Make Friends Over Feast
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Semarang
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- Shady Flamingo brings the high life to Bali
  
  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
  
  A Touch of Havana
Spalicious
- Pampering Paradise
  
  The Spa at The edge
  
  A Warming Winter Treat
  
  Tropical Treatment
  
  Heritage Pampering
Calendar
The Grapevine
- A Heavenly Pairing of Fine Wine and Exquisite Dining
  
  FIRE Restaurant Hosts Another First-Class Event
  
  Le Bajo Is On the Move in a Big Way
  
  Hendrick’s Gin Launches the Limited Edition Flora Adora
  
  Mandapa, a Ritz-Carlton Reserve launches the new Mandapa Royal Brunch
  
  All Mooncake
Behind The Scenes
- Jonathan Montolieu – Assistant Director of Food & Beverage at Four Seasons Resort Bali at Sayan
  
  Jonathan Byrne – Director of Food & Beverage at Hotel Indigo Bali Seminyak Beach
  
  Laurens van der Heijden – Director of Food & Beverage at Alila Seminyak
  
  Komang Darma Astawa – General Manager at Boy’N’Cow Meat Boutique
  
  Dio Santoso – Chief of Operations Officer at Tasa Group
Booking Accommodation
Insights
Culinary Journey

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