The Laguna, A Luxury Collection Resort & Spa
Who doesn’t love a rich chocolate and luscious cherry combination? Cleverly utilising a popular technique within the realm of molecular cuisine, The Laguna’s Chocolate Bavaroise showcases a spherical cherry that is created by using succulent cherry purée. Remaining firm on the outside and juicy on the inside, a burst of flavour creates an unforgettable melt-in-your-mouth sensation. A unique twist on the classic sponge cake, the pistachio sponge is physically textured as a result of the chef’s special microwave heat cooking method and is a visual feast for the senses with a sparkle that makes it just as beautiful to look at as it is to eat. (www.thelagunabali.com)
