GRILLED WAGYU BEEF RIB-EYE
Transformation isn’t an easy task but DAVA restaurant at AYANA Resort and Spa BALI has done a great job in refining its focus from fine-dining to a steak and seafood haven. Open daily for dinner, DAVA provides a chic and cosy gastronomic ambience in which to have a hearty meal with friends, family and loved ones. A modern steak house and seafood grill dining destination, DAVA proudly presents culinary masterpieces with premium ingredients like the perfectly marbled Stockyard Silver Label wagyu tenderloin and Canadian lobster. The restaurant also comes with its own Martini Bar where guests can enjoy inspired gastronomic cocktails before dinner.
Chef Sebastian Arnold from DAVA chooses the gorgeous grilled wagyu beef rib-eye to highlight. Grilled in the special X oven that utilises charcoal and results in a smoky quality, the wagyu rib-eye is served cooked to your preference with the choice of cognac pepper sauce or porcini béarnaise sauce, and side dishes including sautéed mixed mushrooms, minted green beans, truffle mashed potatoes and baked potatoes. For those who like more flavour to their meat, fret not, as DAVA provides a selection of gourmet salt to amp up the taste. For those with a big appetite, save some space for the seafood part of the DAVA goodness and have a surf and turf. The grilled Canadian lobster is absolutely to die for, with a similar smoky quality, and served with dill lemon butter sauce or porcini béarnaise sauce.
DAVA Steak and Seafood
AYANA Resort and Spa, BALI
Jalan Karang Mas Sejahtera, Jimbaran
Bali 80364, Indonesia
T: (+62) 361702222
