A symbol of culinary brilliance on the island of Bali, di Mare at Karma Kandara is perched atop the cliffs of Ungasan, offering breathtaking views of the crystal-clear blue waters of the Indian Ocean. Boasting an unparalleled dining experience, di Mare has earned its place among the island’s elite as one of the most revered gastronomic destinations.
At the helm of this culinary masterpiece is the talented Karma Group Executive Chef Joseph Antonishek, whose culinary journey from his native California infuses di Mare’s menu with an innovative and sophisticated flair. Drawing inspiration from his diverse background, Chef Antonishek curates seasonal menus that celebrate the finest regional ingredients with finesse and creativity.
Take a culinary voyage unlike any other with di Mare’s newly designed six- or seven-course tasting menus, which are expertly prepared to satisfy even the pickiest palates. Every course, from the delicious amuse bouche to the decadent dessert finale, is a symphony of flavours and textures that takes guests to culinary bliss.
Indulge in a bounty of delights as each tasting menu showcases a medley of culinary treasures. Savour the freshness of locally sourced produce, the delicate flavours of seafood sourced from Japan’s pristine waters and the succulent richness of premium Australian meats. With dedicated vegetarian and vegan options available, di Mare ensures that every guest’s dietary preferences are catered to with the utmost care and attention.
Beyond the exquisite cuisine, diners can extend their culinary journey at Veritas wine lounge. With its wide range of old and new world wines, including Karma’s own branded varietals, this lounge is the ideal spot for pre- or post-drinks while taking in the stunning panoramic views and sophisticated ambience of the surrounding area.
Exquisite Taste Volume 43
di Mare at Karma Kandara
Jalan Villa Kandara, Banjar Wijaya Kusuma
Bali 80362, Indonesia
T: (+62) 81138203360
IG: @dimare.bali
