Amici by Enrico Bartolini brings the soul of Italian cuisine to Bali this July, with indulgent seasonal offerings and hands-on culinary experiences.
Located in Seminyak, Amici by Enrico Bartolini invites guests to immerse themselves in a celebration of Italian culinary artistry. This July, the restaurant at the heart of Bali’s vibrant dining scene offers more than a fine meal; it’s an invitation to experience the spirit and soul of Italy.
Headlining the month’s offerings is the Dish of the Month: Zabaione, a luscious dessert made with egg yolk, sugar, and Pino de Bali foam, served with a Cantucci-style biscuit. To accompany it, the Cocktail of the Month, Caramel Old Fashioned, delivers bold, bittersweet notes with whisky sous vide caramel, cacao bitter and maple syrup.
For hands-on culinary fun, join “Pizza a Modo Tuo” every Tuesday. Meaning “Pizza Your Way,” this experience invites guests to customise their artisanal pizza, selecting from premium ingredients such as stracciatella, grilled zucchini, artichokes and anchovies. Priced at IDR250,000, each pizza comes with a drink and is crafted with 48-hour naturally fermented dough and classic mozzarella.
Also returning this July is Amici’s popular Pasta Class, held every Tuesday. Under the guidance of Executive Chef Alessandro D’Amico, guests learn the art of pasta making from scratch. This workshop includes a sit-down lunch, dessert and refreshments.
With its elegant setting, open kitchen and a focus on authentic techniques, Amici by Enrico Bartolini is where Italian culture comes to life, one plate at a time.
Amici by Enrico Bartolini
Jalan Petitenget, Seminyak
Bali 80361, Indonesia
T: (+62) 8996999000
IG: @amicibali
