As one of the pioneers of artisanal doughnuts in Indonesia, Dough Darlings quickly captured the hearts of its customers. Starting as an online business venture, where orders were taken through social media or WhatsApp, Dough Darlings now has five doughnut stores in Jakarta and Bali.
With quality as its number one priority, the doughnuts are handcrafted daily using the most honest ingredients sourced from across the globe. Believing that quality has played a large part in its rise to fame, Dough Darlings imports butter from Europe and uses only the freshest fruits in its creations. With more than five years in the business, Dough Darlings has perfected the artistry of making the perfect dough. Each bite has a subtle chewiness that wins your palate instantly. With more than 25 flavours available, there is surely something for everybody. Temptations range from cinnamon sugar, vanilla glaze, strawberry glaze, banana chocolate, passionfruit meringue, malted choco, Boston cream, vanilla brûlée, white chocolate speculoos and more.
Making sure everyone gets to have the full experience, Dough Darlings has recently moved to a three-storey cafe/restaurant in Canggu. Located in the buzzing area of Berawa, the restaurant offers a complete selection of its doughnuts along with dishes cooked à la minute such as fluffy eggwich, ribeye steak, pasta, Korean chicken wings to American sourdough cheeseburger.
- Vanilla Glaze
- Triple Belgian Chocolate
- Mozzarella Cheese
Jalan Petitenget No.22, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
T: (+62) 87862790904