Welcoming the Spring season, the hotel has created a beautiful Easter creation to take home as gifts to your loved ones.
Overlooking the Seine, just a stone’s throw from the Louvre and the Marais, Cheval Blanc Paris breathes new life into La Samaritaine’s iconic Art Deco building. Showcasing the French art de vivre and inspired by a bold, contemporary spirit, the hotel is more than just a place to stay, it’s a foodie’s playground offering a wide range of world-class dining venues, including heavenly sweet creations by Pastry Chef Maxime Frédéric.
Special for this Easter, Pastry Chef Maxime Frédéric and his team have dreamed up a beautifully bucolic Easter creation, where the rose reigns supreme. The poetic rose presents silky petals and a corolla in 75 percent dark chocolate made in the atelier of the chocolatier Nicolas Berger. These petals must be plucked delicately to discover what lies at its tender heart: a chocolate egg filled with chocolate-coated, caramelised hazelnuts from Maxime Frédéric’s family farm, LeSecret de Nos Vergers, in Normandy. The Queen of her realm, the rose reigns in majesty over a light bar of chocolate garnished with pistachios, candied raspberry and rose jam.
An exceptional piece for Easter, this particular rose is priced at EUR180 and is already available to pre-order on www.cadeau-paris.chevalblanc.com for pick up from 6 to 9 April 2023.
Cheval Blanc Paris
8 Quai du Lourve
75001 Paris, France
T: (+33) 140280000
