Enjoy a bountiful selection of freshly grilled delights with Sundays Beach Club’s new dining experiences.
Sitting on the glistening white sandy beach of Ungasan, Sundays Beach Club at The Ungasan Clifftop Resort is the place where every day is as carefree as Sunday. More than just a regular beach club, Sundays has become a mainstay for travellers looking to spend the day lazing in crystal waters, while a plethora of fun water activities are ready at any time.
Attached to ultra-luxury The Ungasan Clifftop Resort, Sundays Beach Club is helmed by Australian-born Executive Chef Josh Tyler. Bringing his years of experience in creating no-fuss, scrumptious dishes, he highlights locally sourced produce while working closely with local farmers, growers and fishermen.
Sundays’ menu is packed to the brim with choices that includes snacks, salads, seafood, pastas, wood-fired pizzas, grill options, burgers, wraps and local favourites. Capping off the selection is Sundays’ offering of refreshing drinks, which range from signature cocktails to premium spirits and non-alcoholic drinks that are perfect for a day out on the beach.
Welcoming the month of love, Sundays is proudly introducing new dining experiences for the palate of its customers with Twilight Dinners. Under the twinkling starry sky, diners are treated to the best tasting temptations cooked on an open charcoal barbecue to bring out the nice smokiness.
Offering guests a three-course set menu, the dinner brings more than romanticism to the table. From the menu, guests get to choose between Jimbaran prawns, coal-roasted octopus or salad of charred zucchini for starters. The mains feature freshly caught red snapper, charcoal-roasted chicken and lamb shoulder. With the red snapper, the chef takes guests on a flavoursome Balinese journey with his take on sambal matah bringing the right amount of acidity and spiciness to the dish. In the meantime, the roasted chicken is still super juicy even after being slowly cooked on the open-air grill.
No meal is never complete without dessert. On the Twilight Dinners, sweet temptations range from hot fudge Sundays, to coconut pie and wood-fired chocolate clafoutis. Inspired by the classic French dessert, the clafoutis is a chocolate heaven to satisfy any sweet tooth and is served with cinnamon ice cream on top. As for the coconut pie, the refreshing meringue helps to bring the heat down after a series of heavy dishes.
The Twilight Dinners are available daily from 6pm. Indulge your senses with
well-made dishes while gazing at the romantic bonfire on the beach with that special someone.
Sundays Beach Club
The Ungasan Clifftop Resort
Jalan Pantai Selatan Gau, Ungasan
Bali 80362, Indonesia
T: (+62) 3618482111
Exquisite Taste March – May 2020