Uluwatu is a large stony peninsula known as one of the best sunset spots in Asia. Perched in the Bukit area, Renaissance Bali Uluwatu Resort & Spa of Marriott International inspires relaxation and invites its guests to discover the unexpected during their holiday.
One of the resort’s dining facilities, Double Ikat Restaurant serves up quality rendition of local Balinese and Indonesian cuisine. Located next to the resort’s infinity pool, guests can dine and soak up the scenic views of the horizon on Bali’s stunning skyline.
Bringing together flavours from all around Bali, the resort presents “Balinese Contemporary Dinner”, a seven-course Balinese-themed culinary experience at one of Marriott’s Top 100 Restaurants & Bars in the Asia Pacific.
Crafted by the resort’s own Executive Chef Wisnu Adiyatma, this dinner experience celebrates the complex and authentic flavours of Bali’s cuisine. The indigenous dishes include Lawar Kenus – freshly caught squid from Jimbaran seafood market seasoned with Balinese basa rajang dressing, Lumpia Kepiting – crispy spring rolls filled with crab from Tanjung Benoa, Sate Sampi Lalah Manis – sweet and spicy marinated beef skewer, Babi Guling – the famous Balinese suckling pig, and Bebek Betutu – slow-cooked, marinated duck in Balinese basa genep spices.
The Balinese Contemporary Dinner package will be available starting from 6 March 2022 and will continue every Friday throughout the month. To experience this magnificent dining package, email to yeni.sudiani@marriott.com.
Eclectic Balinese Dining at Renaissance Bali Uluwatu Resort & Spa
Renaissance Bali Uluwatu Resort & Spa
Jalan Pantai Balangan 1 No 1, Ungasan, Bali, Indonesia, 80361
T: (+62) 3612003588
marriott.com/en-us/hotels/dpsuw-renaissance-bali-uluwatu-resort-and-spa/
