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- Arya Prima Udayana – Executive Sous Chef at The Meru Sanur and Bali Beach Hotel, The Heritage Collection
  
  Ivan Leonard Mangundap – Executive Chef at Hotel Tentrem Jakarta
  
  Sean Connolly – Creative Director OF Food & Beverage at Cygnet by Sean Connolly at QT Singapore
  
  Fajar Isfuadillah – Sous Chef at Wilde Cut Steakhouse at Mövenpick Hotel Jakarta City Centre
  
  Gabriel Fratini – Chef/Owner of GAB’s GastroBar
  
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Extraordinary Dishes
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- A Sparkling Icon
  
  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
  
  A Journey Through Chile’s Finest
  
  Best of Argentina
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- Pampering Paradise
  
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- A Storied Italian Legacy
  
  Savouring The Spirit of The Carribean
  
  A Symbol of Perfectionism
  
  A True Tasmanian Icon
  
  The Macallan’s Harmony Collection Amber Meadow
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Taste the Italian Bliss
  
  Cantonese Jewel in JHL Solitaire Gading Serpong
  
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  Indonesia’s Culinary Treasures at Umasa
  
  Underwater Culinary Masterpiece
  
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- Pastry Chef Kim Pangestu
  
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  All Bali Jakarta Singapore
After Dinner Night Life
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  Shady Flamingo brings the high life to Bali
  
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  Finely Opulent
  
  Creative Slow-Cooked Cocktails
Calendar
The Grapevine
- Celebrate the Year of the Snake in Style at Hotel Indigo Bali Seminyak Beach
  
  Experience the Spirit of Lunar New Year at JW Marriott Hotel Jakarta
  
  Experience Lunar Delights at Grand Hyatt Jakarta
  
  Taste the Flavour of Prosperity at Sōng Xiāng Lóu
  
  Watch & Listen
  
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Behind The Scenes
- Yosepha Maruli Oka
  
  Matthew Spice
  
  François van der Merwe
  
  Jeffrey Mak
  
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