Sip with purpose as Negroni Week celebrates the beloved cocktail while raising funds to empower the hospitality community and promote Slow Food principles.
Each September, Negroni lovers from around the globe raise their glasses not just for the iconic taste of the bittersweet cocktail, but for a cause greater than the sum of its carefully mixed parts. Since its humble beginnings in 2013, Negroni Week has become a worldwide celebration of innovation, solidarity and giving back, all while paying homage to a drink that’s as timeless as it is versatile.
This year marks the 12th edition of Negroni Week, taking place from 16 to 22 September, and it promises to be the biggest and boldest yet. The week-long event, which is sponsored by Campari and Imbibe Magazine, invites bars and restaurants from almost 80 countries to showcase their inventive takes on the traditional Negroni while collecting money for charitable causes.
At the heart of this initiative lies the Slow Food Negroni Week Fund, a collaboration with Slow Food, that aims to preserve cultural and biological diversity, promote education in food and beverage practices, and foster equity within the industry.
For bartenders, restaurateurs and cocktail enthusiasts, Negroni Week represents an opportunity to engage in something far beyond the bar. It’s a celebration of creativity, a chance to give back and a global movement to ensure that the future of food and drink is as sustainable as it is delicious.
Adriana Cocina & Bar
From 16 to 22 September, Adriana Cocina & Bar will take part and celebrate Negroni Week. For IDR 200,000++, you can have two Negronis all day long at this iconic bar in Jimbaran. Making this a perfect opportunity to sip on this iconic cocktail with friends or your loved ones. Adriana Cocina & Bar, located on the 8th floor of Samasta Lifestyle Village in Jimbaran, Bali, offers stunning views that pair perfectly with the bold flavours of Campari, vermouth and gin. Whether you’re a Negroni enthusiast or just looking for a delicious cocktail, join in while enjoying Bali’s beautiful sunsets.
Adriana Cocina & Bar
Mövenpick Resort & Spa Jimbaran Bali
Jalan Wanagiri No. 1, Jimbaran
Bali 80363, Indonesia
IG: @movenpickbali
Alila Villas Uluwatu
Alila Villas Uluwatu is inviting connoisseurs to set out on an amazing cocktail adventure this Negroni Week. As part of this exclusive celebration, the resort’s talented mixologists have crafted Negroni Flight, a sophisticated trio of Negronis that pays homage to Alila’s renowned dining venues: Batique, CIRE and The Warung.
Each cocktail in the flight offers a unique twist on the classic Negroni, blending tradition with innovation. The Classic Negroni represents the timeless elegance of Batique, offering a well-balanced mix of gin, vermouth and Campari. At CIRE, guests can indulge in the Mediterranean Negroni, an aromatic blend with sun-kissed herbs and citrus notes that transports you to the Mediterranean coast. Finally, The Warung’s Indonesian Negroni fuses local ingredients, adding an exotic flair that evokes the essence of Bali.
Alila Villas Uluwatu
Jalan Belimbing Sari Tembiyak, Pecatu
Bali 80364, Indonesia
T: (+62) 3618482166
Ambar Ubud Bar at Mandapa, a Ritz-Carlton Reserve
Ambar Ubud Bar extends an invitation to indulge in a refined cocktail experience amidst the tranquillity of Ubud’s verdant surroundings during Negroni Week. This special celebration showcases three expertly crafted Negroni creations, each offering a unique spin on the classic cocktail.
Begin with the classic Negroni, a tribute to tradition with its perfectly balanced combination of gin, vermouth and Campari. For those craving a twist, the bar also serves innovative concoctions, where bold flavours take centre stage, blending unexpected ingredients with the familiar bittersweet profile of this beloved cocktail. Ambar’s Negroni Week promises to be a delightful experience of bold flavours and elevated craftsmanship, whether you are a seasoned Negroni enthusiast or curious to try something new.
Ambar Ubud Bar
at Mandapa, a Ritz-Carlton Reserve
Jalan Kedewatan, Ubud
Bali 80571, Indonesia
T: (+62) 3614792777
E: reservations.mandapa@ritzcarlton.com
IG: @ambarubudbar
AMICI by Enrico Bartolini
AMICI by Enrico Bartolini invites you to experience Negroni Week like never before, offering seven distinct ways to savour the iconic cocktail with a true Italian twist. From the timeless Classic Negroni to the effervescent Sbagliato – served both in the traditional style and AMICI’s own unique version – each drink blends the heritage of Italian mixology with modern innovation. Highlights include the bold Caffè Tropicale with coffee-infused Campari and the exotic Invisible Negroni, featuring Campari passion fruit punch. Each cocktail is priced at IDR155,000++.
Whether you’re drawn to the rich smoky notes of the Tropiconi or the tropical flair of the Coconegro with Campari-washed coconut, AMICI’s mixologists have crafted something for every palate. From sparkling creations to fruit-forward delights, these Negroni variations promise a sensory journey through Italy’s most beloved cocktail.
AMICI by Enrico Bartolini
Jalan Petitenget, Seminyak
Bali 80361, Indonesia
T: (+62) 8996999000
E: ciao@amici-bali.com
IG: @amicibali
Arriba
Within the lively streets of Ubud, Arriba offers an enchanting escape where vibrant South American flair meets the lush tranquillity of the Ubud valley. During Negroni Week, Arriba ups the ante by offering a variety of inventive takes on the traditional cocktail. The Classic Negroni remains a staple, but those seeking something different can indulge in the Sunset Negroni, which marries gin infused with chamomile, Campari, red wine, Falernum and a luscious orange foam. For a bolder sip, the Balivardier offers a rich combination of whisky, Campari-coffee, cacao white liqueur, coconut syrup and orange bitters. Coffee lovers are also in for a treat with the Coffee Negroni, a robust blend of gin, Campari-coffee, coffee liqueur, vanilla syrup and aromatic bitters, bringing an invigorating edge to the classic.
Priced from IDR 110,000++, Negroni Week at Arriba promises an amazing cocktail experience with unique flavours in every sip.
Arriba
Puri Bunga Resort
Jalan Raya Kedewatan, Ubud
Bali 80571, Indonesia
T: (+62) 82266561436
IG: @bararriba.bali
COMO Beach Club at COMO Uma Canggu
Enjoy a sophisticated celebration of Negroni Week from September 16–22, 2024, at COMO Beach Club at COMO Uma Canggu. Nestled on the serene Batu Bolong beachfront, this refined haven offers the perfect blend of understated luxury and world-class relaxation.
As you soak in the stunning views of the surfer-filled waves, indulge in its sophisticated seaside experience with a selection of Negroni creations. Whether you’re a fan of the classic or eager to try something new, the special Negroni variations are crafted to perfection.
Priced at IDR 160,000++ per glass, each cocktail showcases the beach club’s commitment to excellence. Join COMO Beach Club for a week of refined indulgence and relaxation, where you can enjoy the ultimate beachfront escape while savouring expertly crafted Negronis.
COMO Beach Club
At COMO Uma Canggu
Jalan Pantai Batu Mejan, Canggu
Bali 80361, Indonesia
T: (+62) 3616202208
E: dining.uma.canggu@comohotels.com
W: comohotels.com/como-uma-canggu
Fu House
Celebrate Negroni Week with a selection of four outstanding Negronis from Fu House, known for fusing Thailand’s rich culinary legacy with a modern, adventurous spirit. Conveniently located in the heart of Seminyak, this well-known restaurant is supporting Slow Food’s mission to create a more sustainable and equitable world by participating in a week-long celebration that blends tradition and innovation.
Priced at IDR150,000++ per cocktail, experience the timeless Classic Negroni, where gin, Campari and sweet vermouth come together in perfect harmony. For a tropical twist, try the Coconut Basil Negroni, which combines basil gin with Campari, vermouth and coconut liqueur, creating a refreshing blend with a hint of the exotic. If you’re in the mood for something bold, the Leek Rosita offers a savoury edge with tequila, Campari, butter vermouth and chilli liqueur, adding a unique twist with its leek and spice notes. Finally, cool off with the Watermelon Americano, where Campari meets Bianco vermouth and is topped with watermelon calamansi soda, delivering a fruity and zesty refreshment.
Fu House
Jalan Petitenget, Seminyak
Bali 80361, Indonesia
T: (+62) 8113974433
Jati Bar at Four Seasons Resort Bali at Sayan
Perched high among the treetops of Ubud’s lush landscape, Jati Bar at Four Seasons Resort Bali at Sayan is stirring up a bit of cocktail magic for Negroni Week. Surrounded by the verdant greenery of Sayan and the sacred Ayung River, this elevated bar offers an unparalleled setting for sipping creative libations. From now until 22 September, Jati Bar invites you to indulge in a trio of imaginative Negroni creations that perfectly capture the spirit of innovation and tradition.
Each Negroni variation at Jati Bar offers its unique twist, beginning with the bold Spiced Pioneer, a celebration of local flavours featuring Balinese arak, adding a subtle, earthy warmth to the classic cocktail. For those seeking something smooth and luxurious, the Negroni En Soie delivers a velvety sip with butter-washed gin, elevating the traditional Negroni to new heights. Lastly, the Negroni Sour offers a refreshing tropical take, infused with the zest of fresh lemon for a bright and lively finish that perfectly complements Bali’s warm, balmy evenings.
Come sip, savour and celebrate this iconic cocktail in one of the most breathtaking settings Bali has to offer.
Jati Bar
at Four Seasons Resort Bali at Sayan
Sayan, Ubud
Bali 80571, Indonesia
T: (+62) 361701010
IG: @fsbali
KU DE TA
KU DE TA is still Bali’s top lifestyle destination, a famous beachside haven where fine dining, opulent daybeds and creative cocktails come together against the stunning backdrop of Seminyak’s sun-drenched shores. During the day, guests can stroll through immaculate lawns or melt into plush daybeds under the iconic crimson parasols, all while taking in the vibrant energy of Bali’s coast. And when the time calls for a refreshing cocktail, there’s no better place to indulge.
In honour of Negroni Week, KU DE TA offers three exquisite takes on the traditional cocktail, adding to its distinctive flair. At IDR 130,000++ per glass, the Coco Rum Negroni is the standout drink in the line-up. It is a tropical take on the classic Negroni, combining Campari, Nusa Cana coconut rum, Cinzano Rosso and KU DE TA’s signature coconut foam to give it a hint of Bali. For something with a little sparkle, the Negroni Fizz offers a refreshing, effervescent take, featuring Campari, East Indies Gin, Cinzano Rosso and KU DE TA’s own origano soda. And for those who appreciate the timeless appeal of the original, the Classic Negroni makes its mark with a flawless mix of Campari, East Indies Gin and Cinzano Rosso—a simple yet perfect way to enjoy this iconic cocktail.
KU DE TA
Jalan Kayu Aya, Seminyak
Bali 80361, Indonesia
T: (+62) 361736969
W: kudeta.com
IG: @kudetabali
Karma Kandara
Perched on a clifftop at Bali’s southernmost tip, Karma Kandara offers more than breathtaking views—it delivers unforgettable experiences. This Negroni Week, the resort presents four unique takes on the classic cocktail, each priced at IDR175,000++.
Start with the Classic Negroni, a timeless blend of Campari, London dry gin and sweet vermouth. For a local twist, the Balinira pairs aged Balinese arak with pandan cocoa sweet vermouth, adding depth and a hint of Bali’s tropical flavours. For a bold alternative, the Boulevardier mixes Campari, bourbon and sweet vermouth, creating a rich, whisky-forward cocktail. For those seeking something adventurous, the Bird of Masuka combines Campari, pineapple rum, chilli passion, citrus and ginger soda for a tropical, spicy kick.
Karma Kandara
Jalan Villa Kandara
Banjar Wijaya Kusuma
Bali 80362, Indonesia
T: (+62) 3618482202
MĀUA Nusa Penida
Come celebrate Negroni Week with MĀUA Nusa Penida from 16 to 22 September, featuring four special Negroni concoctions: Classic Negroni, Chammo Apple Negroni, Citrus Negroni, and Enzoni. Priced at IDR150,000++ per glass, each cocktail offers a delightful blend of flavour and artistry.
Renowned French architect Pascal Mory designed MĀUA with an emphasis on sustainability. Using locally sourced ingredients from the resort’s gardens, guests can enjoy organic food and drinks at Kōwhai Restaurant and Aroha Bar. Negroni Week at MĀUA is not only a celebration of cocktails but also a reflection of its commitment to eco-conscious tourism.
MĀUA Nusa Penida
Sakti, Nusa Penida
Bali 80771, Indonesia
T: (+62) 3616208999
IG: @mauanusapenida
Segno Bali
Designed by master mixologist Yutaka Nakashima, Segno Bali offers a distinctive cocktail experience right in the heart of Batu Bolong, Canggu. Celebrating Negroni Week from 16 to 22 September, Segno presents four innovative twists on the classic Negroni, each priced at IDR195,000++.
The Cocoroni features roasted coconut-infused mezcal, Campari, dry vermouth, sherry, coconut liqueur and lemon for a tropical flair. For a sweet touch, try the Rumba, combining butter nangka-infused Trinidad rum with Campari, white vermouth, banana and lemon. The Sake Negroni offers a sophisticated mix of sake, umeshu, yuzu kosho liqueur, dry sherry and Campari, while the Hot & Cool blends red vermouth, Campari, orange and lemongrass-infused Roku gin, kaffir bitter and soda for a spicy twist.
Whether you’re a local or a traveller, indulge in Negroni Week at this hidden gem and experience the art of cocktail-making elevated to new heights.
Segno Bali
Jalan Pantai Batu
Bolong, Canggu
Bali 80361, Indonesia
T: (+62) 82119995288
IG: @segno.bali
SugarSand
Celebrate Negroni Week in style with a month-long event at SugarSand, Hotel Indigo Bali Seminyak Beach, from 1 to 30 September, with daily offerings from 11am to 11pm. Raise a glass to this beloved cocktail because at this vibrant beachfront destination, you will find a range of the classic Negroni crafted with passion into many variants. Whether you are a fan of fruity blends or seeking a more unique flavour, SugarSand’s talented bartender always has something special for you.
Choose one from four inventive twists; the Classic Negroni, made with Campari, Tenjaku Japanese Gin and Cinzano Sweet Vermouth; Amerikonos, infused with strawberry and seltzer; the rich Banana, featuring banana liqueur and Dewar’s Mizunara; or the Oaxacan, an intriguing blend of mezcal and chamomile-infused dry gin. Whichever you choose, each sip promises a taste of Bali’s finest craft Mixology.
SugarSand
Hotel Indigo Bali Seminyak Beach
Jalan Double Six, Seminyak
Bali 80361, Indonesia
T: (+62) 3612099999
E: sugarsand.bali@ihg.com
W: seminyak.hotelindigo.com/sugarsand
IG: @sugarsand.bali
Sundays Beach Club
Indulge in a unique Balinese-inspired take on the classic Negroni at Sundays Beach Club, as this club celebrates Negroni Week from 16 to 22 September. You can enjoy the Balinese Age Negroni, featuring a rich blend of local Balinese spirit sous vide with pandan, Campari, sweet vermouth and a touch of smoked pineapple. This drink is a perfect balance of tradition and tropical flair.
For those looking to take their evening up a notch, try the After-Hour Negroni. This bold creation combines gin, Campari-infused coffee, Jägermeister and a decadent homemade toffee foam. Topped with coral tuile and edible cherry blossom, this drink will impress both your palate and Instagram. At just IDR200,000++, this is a Negroni experience you won’t want to miss.
Sundays Beach Club
The Ungasan Clifftop Resort
Jalan Pantai Selatan Gau, Ungasan
Bali 80362, Indonesia
T: (+62) 3618482111
E: hello@sundaysbeachclub.com
Sunset Beach Bar & Grill at InterContinental Bali Resort
This September you can celebrate Negroni Week and step into Negroni heaven at Sunset Beach Bar & Grill at InterContinental Bali Resort. This beach bar has three exciting variations of the iconic cocktail and from 11am to 10.30pm daily, you can try its crafted Negroni creations that highlight the timeless Campari.
The three variations include the sparkling Sunset Negroni Sbagliato, a tropical twist featuring Campari, sweet vermouth sous vide with pandan, pineapple saccharum and a splash of Cinzano Prosecco. For the purists, the Perfect Negroni blends gin, Campari and sweet vermouth in a timeless harmony. And for those seeking a richer taste, the Barrel Aged Negroni smoked in an oak barrel, offers a sophisticated journey of flavours. Priced at IDR215,000++ per glass or IDR350,000++ for two, it’s a month-long celebration of craftsmanship, flavour and the magic of Campari.
Sunset Beach Bar & Grill
at InterContinental Bali Resort
Jalan Uluwatu, Jimbaran
Bali 80361, Indonesia
T: (+62) 361701888
E: icbali.reservation@ihg.com
IG: @intercontinentalbaliresort
The Iron Fairies
The Iron Fairies Bali invites you to discover its creative twists on the classic Negroni infused with tropical flair. For Negroni Week, the menu features the signature Iron Negroni, which pairs the timeless blend of gin, Campari and sweet vermouth with the unique sweetness of pineapple honey. For a bolder option, Banana Girls combines rum banana with coffee vermouth and Campari, adding a deliciously rich and exotic touch.
For something a little different, the Amy Love Sour offers a delightful balance of gin, cherry vermouth, Campari, citrus and sugar, bringing a refreshing sour kick to your Negroni experience. Each of these inventive cocktails is priced at IDR150,000++ making them a must-try during this special celebration. Whether you’re a Negroni purist or an adventurous drinker, The Iron Fairies Bali has something for every palate.
The Iron Fairies Bali
Jalan Petitenget, Seminyak
Bali 80361, Indonesia
T: (+62) 8999999123
W Bali – Seminyak
From 16 to 22 September 2024, W Bali – Seminyak invites you to celebrate Negroni Week with a distinctive twist on one of the world’s most iconic cocktails. Join the celebration at Woobar, W Lounge, Starfish Bloo and Fire Restaurant as the vibrant resort shakes up the classics to support a worthy cause.
Four exclusive Negroni creations, each priced starting at IDR 190,000++, offer a unique taste experience. Enjoy the East Indonesia, featuring sous-vide gin with capsicum and pineapple, yuzu vermouth and Campari. Savour the Kintamani, a smoky blend of mezcal, Campari, and sous-vide sweet vermouth with coffee bean and parmesan. Refresh with the Tropical Equator, combining Campari, sweet vermouth and tropical passionfruit soda. Or indulge in the rich Cacao Negroni, crafted with sous-vide aged rum, banana, crème de cacao white, and Campari fat-washed with cacao butter.
W Bali – Seminyak
Jalan Petitenget, Seminyak
Bali 80361, Indonesia
T: (+62) 3613000106
IG: @wbaliseminyak
