The all-day dining restaurant at Mandapa, a Ritz-Carlton Reserve invites diners to savour the best of Indonesian cuisine at its refined Sunday Brunch.
Nestled on the elevated edge of the Ayung River, Sawah Terrace boasts picturesque views of the natural surroundings, elevating the dining experience to another level. This all-day dining restaurant at Mandapa, a Ritz-Carlton Reserve is helmed by Executive Chef Bayu Retno Timur, who, along with his culinary team, brings the rich Indonesian flavours to the restaurant’s refined setting.
The resort recently launched its weekly Sunday brunch at Sawah Terrace, where guests can indulge in scrumptious Indonesian dishes. Marvel at the live stations spread around the buffet, showcasing delicacies such as Tuna Gohu (Ternate-style ceviche), Sop Buntut (oxtail soup), Nasi Campur (Indonesian rice bowls with condiments), Babi Guling (Balinese suckling pig), and more, on top of the pass-around surprises.
More authentic flavours of Indonesian archipelago can be found sprawling on the salad bar, hot pots, char-grill live station and more. The dessert corner brings you down the memory lane with sweets like Es Dawet Nangka, Es Serut, Martabak Manis and more.
The Sawah Terrace Sunday Brunch is priced at IDR650,000++ per person, inclusive of iced water, coffee and tea. Enhance the experience a notch with additional beverage packages, ranging from IDR350,000++ to IDR650,000++ per person.
Mandapa, a Ritz-Carlton Reserve
Jalan Kedewatan, Ubud
Bali 80571, Indonesia
T: (+62) 3614792777