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- Dane Fernandes – Executive Chef at The Westin Resort Nusa Dua, Bali
  
  Sydney de Hart – Executive Chef at Hotel Indigo Bandung Dago Pakar
  
  Arya Prima Udayana – Executive Sous Chef at The Meru Sanur and Bali Beach Hotel, The Heritage Collection
  
  Ivan Leonard Mangundap – Executive Chef at Hotel Tentrem Jakarta
  
  Sean Connolly – Creative Director OF Food & Beverage at Cygnet by Sean Connolly at QT Singapore
  
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  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
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  Best of Argentina
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- A Legacy of Luxury
  
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- Flavours of COMO Bali: Coastal Indulgence, Italian Heritage and Nourishing Wellness
  
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- Sofitel Bali Nusa Dua Beach Resort Unveils a Mother’s Day Celebration at Cucina
  
  A Celebration of Flavour and Memories with COMO Simple
  
  An Italian Soul Meets Ubud Spirit at COMO Uma Ubud
  
  Celebrates Indonesia’s Heritage through Loka Rasa
  
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  Ana Dewi
  
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