Five Top Hotel Restaurants in Europe

Five Top Hotel Restaurants in Europe

This summer indulge in the finest dining experiences as you travel through Europe. Here are five sublime experiences for the gourmand traveller.

Epicure at Le Bristol Paris, France

Celebrated three Michelin-starred chef Eric Frechon’s temple of gastronomy celebrates the very best of French cuisine. Discerning gourmands travel to Paris to experience his macaroni stuffed with black truffle, artichoke and duck foie gras. During the summer, tables are laid in the gorgeous gardens, making the surroundings as divine as the food.

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Anne-Sophie Pic at Beau-Rivage Palace, Lausanne, Switzerland

The Beau-Rivage Palace’s respect for fine dining has seen it place Anne-Sophie Pic at the helm of its fine-dining restaurant. The third generation in her family to three Michelin stars, Anne-Sophie is the only female chef in France with this recognition. She splits her time between Valence and Lausanne, with chef Paolo Boscaro creating her dishes at the Beau-Rivage Palace kitchen on a daily basis.


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Le 1947 at Cheval Blanc Courchevel, France

Le 1947 at Cheval Blanc is named for the most prestigious vintage of Château Cheval Blanc and provides the perfect stage for the striking culinary art of chef Yannick Alléno. The only restaurant in Courchevel with three Michelin stars, Le 1947 at Cheval Blanc is an unforgettable gastronomic experience for only a limited number of guests per night. Enjoy full culinary immersion in this intimate setting for an exquisite experience.

Filet de brochet rôti à l’os à moelle au poivre vin jaune sandwich d’épinard

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Pavillon at Baur au Lac, Zurich, Switzerland

A renowned restaurant in Switzerland’s most vibrant city, Pavillon combines French haute and nouvelle cuisines for a contemporary fine dining experience. Boasting excellent service, an elegant ambience, the menu is fresh, regional and seasonal. Chef Laurent Eperon, the recipient of a Michelin star and 18 GaultMillau points, pairs his creative dishes with wines sourced from some of the world’s top wineries.

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Laurent at Cafe Royal at Hotel Cafe Royal, London, UK

Hotel Café Royal, a renowned landmark in London, sees the return to the city of French-born chef Laurent Tourondel, who is opening a venue in Europe for the first time. Laurent has restaurants around the globe, including in New York, Miami, Hong Kong, Kazakhstan and the Caribbean. Delight your palate with dishes showcasing his acutely honed craft at Hotel Café Royal.

Crispy Shrimp

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