Salt tapas + bar Bali
Celebrated Australian Chef Luke Mangan is as well known for his innovative sweets as he is for his award-winning seafood dishes. The perfect complement to Bali’s sultry tropical weather, Salt tapas + bar Bali is the place to cool off in Seminyak with Mangan’s refreshing Floating Island, a berry-rich gem that showcases a mould of feather whipped meringue highlighted with a rich and creamy amaretto Anglaise, heavenly lemon curd, whisper thin strips of basil and sliced almonds. A plethora of sliced tropical fruits along with a glass of chilled bubbly create an unbeatable combination beside the pool and a welcomed healthier alternative. Each flavourful bite satisfies your craving for something decadent, leaving you feeling blissfully
guilt-free. (www.salttapas.com)
