Rapidly becoming the buzzing heart of COMO Shambhala Estate, glow serves exquisite and healthy dishes, including salads and energising juices and blends that are rich in vitamins and minerals, prepared by its dedicated executive chef, Dewa Nyoman Putra Wijaya.
The open-sided restaurant features a contemporary style and informal ambience, which makes glow an excellent choice as a hang-out spot for everyone. The restaurant endeavours to create a delectable combination of healthy cuisine by using the estate’s ingredients, which are organically grown by local farmers, and the finest sourced produce, which differentiates brunch at glow from other lavish brunches.
Brunch at glow is available every Sunday from 11AM to 2.30 PM. Chef Dewa’s favourite brunch dishes include the avocado salsa, the tiger prawns and the fragrant mud crab. What is so special about brunch at glow is that all dishes come in small portions, which allows guests to try as much as they want.
With the marriage of aromas and flavours, great dishes and pleasant company offered by glow, you will be positively radiant during the brunch as the restaurant promises an exceptional dining experience.
Favourite Feature:
A view of Balinese village girls practising traditional dance accompanied by the sounds of the gamelan orchestra. Beautiful and relaxing.
