On 3rd September, 2015, Marketing & Strategy Director for Asia-Pacific, Milton Alatorre, visited Jakarta to unveil the new ultra-premium Extra Anejo, the Gran Patrón Piedra. The unveiling is perfectly set up at the end of an exquisite Patrón dinner prepared by Keraton’s Culinary Director Lamberto Valdez Lara, which also had cocktails crafted by renowned mixologist and head of Jakarta Bartender Club. Each of the deliciously reimagined Mexican dishes of the evening were had sauces made from elements of several varieties of Patrón tequila. (www.patrontequila.com)
Following the exquisite dinner, the ultra-premium Gran Patrón Piedra was introduced. This particular brew of tequila is meticulously aged for more than three years in new American and French oak barrels. At first taste, the Gran Patrón Piedra exudes a dry sensation followed by distinct oaky aromas enriched with subtle fruits, light citrus and fresh mushrooms. The aftertaste is a lingering woody aroma balanced by warmly elegant flavours. The Gran Patrón Piedra, like all Patrón tequilas, the Gran Patrón
