Set on a spectacular clifftop high above the Indian Ocean at the farthest extremes of an elevated limestone peninsula at Bali’s southernmost tip, Karma Kandara is a mainstay on the island’s five-star luxury offerings. Always aiming to create memorable experiences for its guests, the resort is never short of exciting ideas to leave a lasting impression. With this in mind, the skilled culinary team, led by Executive Chef-SEAP Joseph Antonishek, introducing new flavours of Karma Kandara in all of its world-class dining venues.
Starting at the award-winning di Mare Restaurant, diners are taken on a journey of flavours inspired by Karma Group resorts around the globe during lunch service. Chef Joseph’s Bamia is a flavourful goat leg okra stew made with spices found at Cairo’s bustling souk. Meanwhile, at dinner time, the restaurant is showcasing inventive modern Indonesian cuisine with a subtle twist of traditional Mediterranean flavours. The menu presents a diverse selection made up of four tantalising set menus and à la carte options alongside an impressive 30 vegetarian, vegan, and gluten-free choices.
Down at the famed Karma Beach and Tiki Bar, guests are invited to indulge in a delightful beachy snacky concept that celebrates flavours from around the world, ranging from Miyazaki A5 yakitori to Baja fish tacos and the legendary wood-fired pizzas made from imported flour and Fontina cheese sourced directly from Italy. Adding more to the taste buds, beachside bar Le Club 22 is focusing on Italian-Mediterranean cuisine with a twist on a California approach that promises a burst of flavours.
Exquisite Taste Volume 40
Karma Kandara
Jalan Villa Kandara
Banjar Wijaya Kusuma
Bali 80362, Indonesia
T: (+62) 3618482202
